High-Efficiency Utilization of Waste Tobacco Stems to Synthesize Novel Biomass-Based Carbon Dots for Precise Detection of Tetracycline Antibiotic Residues von Yang, Hui, Wei, Yunlong, Yan, Xiufang, Nie, Chao, Sun, Zhenchun, Hao, Likai, Su, Xiankun

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Chemical Composition, and Antioxidant and Cholinesterase Inhibitory Activities of Lindera glauca Fruit Essential Oil and Molecular Docking Studies of Six Selected Compounds von Sun, Zhenchun, Su, Xiankun, Lin, Yechun, Long, Chongyan, Zhang, Yazhou, Zhao, Tianming

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Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans von Xu, Su, Liu, Yuze, Sun, Zhenchun, Chen, Guangjing, Ma, Fengwei, Yang, Ni, de Melo Virginio Filho, Elias, Fisk, Ian D

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Characterization of honey-like characteristic aroma compounds in Zunyi black tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking von Sun, Zhenchun, Lin, Yechun, Yang, Hui, Zhao, Ruijuan, Zhu, Jiancai, Wang, Feng

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Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol von Sun, Zhenchun, Cui, Heping, Yang, Ni, Ayed, Charfedinne, Zhang, Xiaoming, Fisk, Ian D.

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Influence of aroma binding factors of coffee matrix on characteristic aroma in a model system von Sun, Zhenchun, Lin, Yechun, Qu, Fang, Cui, Heping, Tao, Guangcan, Zhang, Xiaoming, Xu, Su

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Mechanism of the interaction between olfactory receptors and characteristic aroma compounds in sweet orange juice von Xiao, ZuoBing, Li, Qi, Niu, YunWei, She, YuanBin, Sun, ZhenChun, Zhang, Jing, Wang, ZhaoGai, Zhou, RuJun, Zhu, JianCai

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The effects of methyl jasmonate on volatile compounds and activity of aroma-related enzymes in tobacco von Xu, Qiao, Li, Hongxun, Peng, Huawei, Lin, Yechun, Wang, Longchang, Peng, Yu, Sun, Zhenchun, Cai, Kai, Yang, Hui

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Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction von Wang, Xuejiao, Ullah, Niamat, Shen, Yu, Sun, Zhenchun, Wang, Xingwei, Feng, Tingting, Zhang, Xiaoming, Huang, Qingrong, Xia, Shuqin

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Glutathione assisting the waste tobacco leaf to synthesize versatile biomass-based carbon dots for simultaneous detection and efficient removal of mercury ions von Yang, Hui, Su, Xiankun, Cai, Li, Sun, Zhenchun, Lin, Yechun, Yu, Jing, Hao, Likai, Liu, Cui

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Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking von Xiao, ZuoBing, Shen, TianYin, Ke, QinFei, Shen, XiaoJie, Yang, EnQing, Sun, ZhenChun, Niu, YunWei, Zhu, JianCai

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Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol von Sun, Zhenchun, Yang, Ni, Liu, Chujiao, Linforth, Robert S.T., Zhang, Xiaoming, Fisk, Ian D.

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Integrated Valorization of Acorus Macrospadiceus by Comprehensive Evaluation of Hydro-Distilled Essential Oil and Residual Non-Volatile Extracts von Sun, Zhenchun, Wang, Zhenguo, Qu, Fang, Su, Xiankun, Lin, Yechun, Yan, Hui, Long, Wei, Zhu, Guofei, Zhao, Tianming

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Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking von Xiao, ZuoBing, Shen, TianYin, Niu, YunWei, Ke, QinFei, Sun, ZhenChun, Yang, EnQing, Liu, XiaoJie, Zhang, Jing, Zhu, JianCai

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Unraveling the characteristic chestnut aroma compounds in MeiTanCuiYa green tea and their interaction mechanisms with broad-spectrum olfactory receptors using molecular docking von Zhu, JianCai, Liu, XiaoJie, Lin, YeChun, Ke, QinFei, Niu, YunWei, Zhang, Jing, Yang, EnQing, Shen, TianYin, Sun, ZhenChun, Xiao, ZuoBing

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Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization von XU, Su, LIU, Yuze, MU, Xingyan, CHEN, Haijiang, TAO, Guangcan, SUN, Zhenchun, YANG, Ni, MA, Fengwei, FISK, Ian D.

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Chemical Composition, and Antioxidant and Cholinesterase Inhibitory Activities of ILindera glauca/I Fruit Essential Oil and Molecular Docking Studies of Six Selected Compounds von Sun, Zhenchun, Su, Xiankun, Lin, Yechun, Long, Chongyan, Zhang, Yazhou, Zhao, Tianming

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Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model von Sun, Zhenchun, Hayat, Khizar, Yu, Jingyang, Karangwa, Eric, Duhoranimana, Emmanuel, Zhang, Xiaoming, Xia, Shuqin

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Multispectroscopic and Computational Study of the Interaction between α-Cembrenediol and Bovine Serum Albumin von Xiankun SU, Zhenchun SUN, Hui YANG, Changyou ZHAO, Tianming ZHAO, Chao MA, Guofei ZHU

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Preparation method and application of tyrosinase inhibitory active component in waste tobacco leaves von YANG HUI, SUN ZHENCHUN, SU XIANKUN

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