Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro von Zhu, Yongsheng, Sun, Hanju, He, Shudong, Lou, Qiuyan, Yu, Min, Tang, Mingming, Tu, Lijun

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Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway von Tu, Lijun, Sun, Hanju, Tang, Mingming, Zhao, Jinlong, Zhang, Zuoyong, Sun, Xianbao, He, Shudong

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Research progress of anthocyanin prebiotic activity: A review von Wang, Muwen, Zhang, Zuoyong, Sun, Hanju, He, Shudong, Liu, Shuyun, Zhang, Tao, Wang, Lei, Ma, Gang

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Draft genome of the kiwifruit Actinidia chinensis von Huang, Shengxiong, Ding, Jian, Deng, Dejing, Tang, Wei, Sun, Honghe, Liu, Dongyuan, Zhang, Lei, Niu, Xiangli, Zhang, Xia, Meng, Meng, Yu, Jinde, Liu, Jia, Han, Yi, Shi, Wei, Zhang, Danfeng, Cao, Shuqing, Wei, Zhaojun, Cui, Yongliang, Xia, Yanhua, Zeng, Huaping, Bao, Kan, Lin, Lin, Min, Ya, Zhang, Hua, Miao, Min, Tang, Xiaofeng, Zhu, Yunye, Sui, Yuan, Li, Guangwei, Sun, Hanju, Yue, Junyang, Sun, Jiaqi, Liu, Fangfang, Zhou, Liangqiang, Lei, Lin, Zheng, Xiaoqin, Liu, Ming, Huang, Long, Song, Jun, Xu, Chunhua, Li, Jiewei, Ye, Kaiyu, Zhong, Silin, Lu, Bao-Rong, He, Guanghua, Xiao, Fangming, Wang, Hui-Li, Zheng, Hongkun, Fei, Zhangjun, Liu, Yongsheng

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Insights into flavor and key influencing factors of Maillard reaction products: A recent update von Liu, Shuyun, Sun, Hanju, Ma, Gang, Zhang, Tao, Wang, Lei, Pei, Hui, Li, Xiao, Gao, Lingyan

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Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil von Ma, Gang, He, Shudong, Liu, Shuyun, Zhang, Zuoyong, Zhang, Tao, Wang, Lei, Ma, Youshui, Sun, Hanju

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Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice von Zhang, Zuoyong, He, Shudong, Cao, Xiaodong, Ye, Yongkang, Yang, Liu, Wang, Junhui, Liu, Haiyan, Sun, Hanju

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Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone ( Volutharpa ampullacea perryi ): Characterization, Identification, and Molecular Docking von He, Shudong, Zhang, Yi, Sun, Hanju, Du, Ming, Qiu, Jianlei, Tang, Mingming, Sun, Xianbao, Zhu, Beiwei

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Effects of particle size on physicochemical and functional properties of superfine black kidney bean ( Phaseolus vulgaris L.) powder von Sun, Xianbao, Zhang, Yuwei, Li, Jing, Aslam, Nayab, Sun, Hanju, Zhao, Jinlong, Wu, Zeyu, He, Shudong

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Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds von He, Shudong, Pan, Tiange, Zhang, Zuoyong, Wu, Yanni, Sun, Hanju, Ma, Youshui, Zhang, Yi

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A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods von Chen, Haoshuang, He, Shudong, Sun, Hanju, Li, Qiuyang, Gao, Kuan, Miao, Xinya, Xiang, Jie, Wu, Xiongjie, Gao, Longmei, Zhang, Yi

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Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits von Kai, Kai, Lijun, Tu, Hanju, Sun, Pingping, Zhang, Qiuyan, Lou, Shudong, He, Xiaodong, Cao, Yongsheng, Zhu

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Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics von Yang, Xi, Sun, Hanju, Tu, Lijun, Jin, Yuan, Zhang, Zuoyong, Wang, Muwen, Liu, Shuyun, Wang, Ying, He, Shudong

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Fractionation of polysaccharides from rapeseed by ultrafiltration: Effect of molecular pore size and operation conditions on the membrane performance von Sun, Hanju, Qi, Ding, Xu, Jiaoyun, Juan, Shi, Zhe, Chen

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In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean (Phaseolus Vulgaris L.) Lectin von He, Shudong, Zhao, Jinlong, Elfalleh, Walid, Jemaà, Mohamed, Sun, Hanju , Sun, Xianbao, Tang, Mingming, He, Qian, Wu, Zeyu, Lang, Florian

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Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.) von Sun, Hanju, Zhang, Pingping, Zhu, Yongsheng, Lou, Qiuyan, He, Shudong

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The protective effect of MT-α-glucan against streptozotocin (STZ)-induced NIT-1 pancreatic β-cell damage von Hong, Lei, Qin, Wang, Shuzhen, Guo, Juncheng, Han, Hanju, Sun, Xiaoxiang, Zhang, Wutong, Wu

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Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate von Yu, Min, He, Shudong, Tang, Mingming, Zhang, Zuoyong, Zhu, Yongsheng, Sun, Hanju

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Advances in epitope mapping technologies for food protein allergens: A review von Zhou, Fanlin, He, Shudong, Sun, Hanju, Wang, Yongfei, Zhang, Yi

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Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation von Zhang, Zuoyong, He, Shudong, Liu, Haiyan, Sun, Xianbao, Ye, Yongkang, Cao, Xiaodong, Wu, Zeyu, Sun, Hanju

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