Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase von Sanneur, Kawisara, Leksawasdi, Noppol, Sumonsiri, Nutsuda, Techapun, Charin, Taesuwan, Siraphat, Nunta, Rojarej, Khemacheewakul, Julaluk

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Value Added Gummy Jelly from Palmyra Palm ( Borassus flabellifer Linn.) von Sumonsiri, Nutsuda, Phalaithong, Pornthip, Mukprasirt, Amornrat, Jumnongpon, Rattakorn

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Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt von Naklong, Kanokorn, Therdtatha, Phatthanaphong, Sumonsiri, Nutsuda, Leksawasdi, Noppol, Techapun, Charin, Rachtanapun, Pornchai, Taesuwan, Siraphat, Nunta, Rojarej, Khemacheewakul, Julaluk

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Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract von Khonchaisri, Rattanaporn, Sumonsiri, Nutsuda, Prommajak, Trakul, Rachtanapun, Pornchai, Leksawasdi, Noppol, Techapun, Charin, Taesuwan, Siraphat, Halee, Anek, Nunta, Rojarej, Khemacheewakul, Julaluk

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Tyrosinase Inhibitory Activity of Crude Procyanidin Extract from Green Soybean Seed and the Stability of Bioactive Compounds in an Anti-Aging Skin Care Formulation von Pohntadavit, Kanyarat, Duangmano, Suwit, Osiriphan, Mallika, Leksawasdi, Noppol, Techapun, Charin, Sumonsiri, Nutsuda, Sommano, Sarana Rose, Rachtanapun, Pornchai, Nunta, Rojarej, Khemacheewakul, Julaluk

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Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing von Sumonsiri, Nutsuda, Panjun, Benjaporn, Naksuk, Supanna, Boonmawat, Sarisara, Mukprasirt, Amornrat, Phasuthan, Pattama

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Effect of particle size and concentration of defatted rice bran supplemented in tomato salad dressing von MUKPRASIRT, Amornrat, DOMRONGPOKKAPHAN, Vichai, AKKARACHANEEYAKORN, Suthida, SUMONSIRI, Nutsuda

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Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463 von Mukprasirt, Amornrat, Domrongpokkaphan, Vichai, Kaewpanya, Lakkana, Khemkhao, Maneerat, Sumonsiri, Nutsuda

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Effect of Powder and Target Properties on Wrap Around Effect during Coating von Sumonsiri, Nutsuda, Barringer, Sheryl A.

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Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating von Sumonsiri, Nutsuda, Barringer, Sheryl A.

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Comparison of Solid-Liquid Separation (SLS) and Vacuum Concentration of Tomato Juice von Sumonsiri, Nutsuda, Barringer, Sheryl A.

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