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  1. 1
    Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides

    Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides von Sumby, K.M., Caliani, N.S., Jiranek, V.


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  2. 2
    Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates

    Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolate... von Sumby, K.M., Niimi, J., Betteridge, A.L., Jiranek, V.


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  3. 3
    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine‐associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii

    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine‐associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii von Sumby, K.M., Grbin, P.R., Jiranek, V.

    Veröffentlicht in Journal of applied microbiology

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