Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage von González-Ponce, Herson Antonio, Martínez-Saldaña, María Consolación, Rincón-Sánchez, Ana Rosa, Sumaya-Martínez, María Teresa, Buist-Homan, Manon, Faber, Klaas Nico, Moshage, Han, Jaramillo-Juárez, Fernando

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Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract von Jiménez-Ruíz, Edgar Iván, Ocaño-Higuera, Víctor Manuel, Valdez-Hurtado, Santiago, Cruz-Guzmán, José Alberto, Otero-León, Cesar Benjamín, Ruíz-Cruz, Saúl, Garzón-García, Alba Mery, Barrales-Cureño, Hebert Jair, Canizales-Rodríguez, Dalila Fernanda, Pérez-Martínez, Cinthia Jhovanna, Sumaya-Martínez, María Teresa

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Cytotoxic and antiproliferative effect of tepary bean lectins on C33-A, MCF-7, SKNSH, and SW480 cell lines von Valadez-Vega, Carmen, Morales-González, José A, Sumaya-Martínez, María Teresa, Delgado-Olivares, Luis, Cruz-Castañeda, Areli, Bautista, Mirandeli, Sánchez-Gutiérrez, Manuel, Zuñiga-Pérez, Clara

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Lead, cadmium and cobalt (Pb, Cd, and Co) leaching of glass-clay containers by pH effect of food von Valadez-Vega, Carmen, Zúñiga-Pérez, Clara, Quintanar-Gómez, Samuel, Morales-González, José A, Madrigal-Santillán, Eduardo, Villagómez-Ibarra, José Roberto, Sumaya-Martínez, María Teresa, García-Paredes, Juan Diego

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Synthesis, crystal structure, antioxidant activity and dft study of 2-aryl-2,3-dihydro-4H-[1,3]thiazino[3,2-a]benzimidazol-4-One von Ramos Rodríguez, Omar Alejandro, Magaña Vergara, Nancy Evelyn, Mojica Sánchez, Juan Pablo, Sumaya Martínez, María Teresa, Gómez Sandoval, Zeferino, Cruz, Alejandro, Ramos Organillo, Ángel

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Synthesis of novel amides with antiradical capacity from 2-mercaptobenzimidazole and cinnamic acids: Evaluation through donor-acceptor maps and QSAR von Rodríguez, Omar Alejandro Ramos, Sánchez, Juan Pablo Mojica, Gamiño, José Antonio Valcárcel, Benicio, Fernando Obledo, Hernández, Carlos Eduardo Macías, Martínez, María Teresa Sumaya, Martínez, Francisco J. Martínez, Sandoval, Zeferino Gómez, Ramos-Organillo, Ángel

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Synthesis and toxicity of monothiooxalamides against human red blood cells, brine shrimp (Artemia salina), and fruit fly (Drosophilamelanogaster) von Romero-Chávez, María M., Macías-Hernández, Carlos Eduardo, Ramos-Organillo, Angel, Jiménez-Ruiz, Edgar Iván, Robles-Machuca, Marcela, Ocaño-Higuera, Victor Manuel, Sumaya-Martínez, María Teresa

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Evidence of Some Natural Products with  Antigenotoxic Effects. Part 1: Fruits and  Polysaccharides von Izquierdo-Vega, Jeannett Alejandra, Morales-González, José Antonio, SánchezGutiérrez, Manuel, Betanzos-Cabrera, Gabriel, Sosa-Delgado, Sara M, Sumaya-Martínez, María Teresa, Morales-González, Ángel, Paniagua-Pérez, Rogelio, Madrigal-Bujaidar, Eduardo, Madrigal-Santillán, Eduardo

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Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice von Cruz-Cansino, Nelly del Socorro, Cariño-Cortés, Raquel, Neria-de la Cruz, Neria-de la Cruz, Sandoval-Gallegos, Eli Mireya, Sumaya-Martínez, María Teresa

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Review of natural products with hepatoprotective effects von Eduardo Madrigal-Santillán Eduardo Madrigal-Bujaidar Isela álvarez-González María Teresa Sumaya-Martínez José Gutiérrez-Salinas Mirandeli Bautista ángel Morales-González Manuel García-Luna y González-Rubio J Leopoldo Aguilar-Faisal José A Morales-González

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Efecto de extractos naturales sobre la estabilidad oxidativa de hamburguesas de carne de cerdo durante el almacenamiento refrigerado von Graciano Cristobal, María Josefina, Rodríguez Carpena, Javier Germán, Sumaya Martínez, María Teresa, Balois Morales, Rosendo, Jiménez Ruiz, Edgar Iván, Bautista Rosales, Pedro Ulises

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Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears von Sumaya-Martínez, María Teresa, Cruz-Jaime, Sandra, Madrigal-Santillán, Eduardo, García-Paredes, Juan Diego, Cariño-Cortés, Raquel, Cruz-Cansino, Nelly, Valadez-Vega, Carmen, Martinez-Cardenas, Leonardo, Alanís-García, Ernesto

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Antioxidant and anticlastogenic capacity of prickly pear juice von Madrigal-Santillán, Eduardo, García-Melo, Fernando, Morales-González, José A, Vázquez-Alvarado, Patricia, Muñoz-Juárez, Sergio, Zuñiga-Pérez, Clara, Sumaya-Martínez, Maria Teresa, Madrigal-Bujaidar, Eduardo, Hernández-Ceruelos, Alejandra

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Antioxidant Activity of Butyl- and Phenylstannoxanes Derivedfrom 2-, 3- and 4-Pyridinecarboxylic Acids von Corona-Bustamante, Alicia, Viveros-Paredes, Juan Manuel, Flores-Parra, Angelina, Peraza-Campos, Ana Lilia, Martínez-Martínez, Francisco J., Sumaya-Martínez, María Teresa, Ramos-Organillo, Ángel

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Synthesis and characterization of new monothiooxalamides containing pyridine nuclei with promising antiproliferative and antioxidant activity von Macías-Hernández, Carlos Eduardo, Romero-Chávez, María M., Mojica-Sánchez, Juan Pablo, Pineda-Urbina, Kayim, Martínez, María Teresa Sumaya, Jimenez-Ruiz, Edgar Iván, Via, Lisa Dalla, Ramos-Organillo, Ángel

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Silicon containing ibuprofen derivatives with antioxidant and anti-inflammatory activities: An in vivo and in silico study von Pérez, David J., Díaz-Reval, M. Irene, Obledo-Benicio, Fernando, Zakai, Uzma I., Gómez-Sandoval, Zeferino, Razo-Hernández, Rodrigo Said, West, Robert, Sumaya-Martínez, María Teresa, Pineda-Urbina, Kayim, Ramos-Organillo, Ángel

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Evaluación de una dieta antioxidante para tilapia Oreochromis niloticus con inclusion de subproducto de mango y jamaica von Concepción Brindis, Andrés, Jiménez Ruiz, Edgar Ivan, Sumaya Martínez, María Teresa, Rincones López, Jesús Ernesto, Sánchez Herrera, Leticia Mónica, Peraza Gómez, Viridiana, Medina Carrillo, Raquel Enedina, Spanopoulos Hernández, Milton

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Antioxidant effects of protein hydrolysates in the reaction with glucose von Guérard, Fabienne, Sumaya‐Martinez, Maria‐Teresa

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Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with anti... von Graciano Cristóbal, María Josefina, Sumaya Martínez, María Teresa, Rodríguez Carpena, Javier Germán, Bautista Rosales, Pedro Ulises, Jiménez Ruiz, Edgar Iván, Sánchez Herrera, Leticia Mónica, López Nahuatt, Gibran

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Antioxidant activity of butyl- and phenylstannoxanes derived from 2-, 3- and 4-pyridinecarboxylic acids von Corona-Bustamante, Alicia, Viveros-Paredes, Juan Manuel, Flores-Parra, Angelina, Peraza-Campos, Ana Lilia, Martínez-Martínez, Francisco J, Sumaya-Martínez, María Teresa, Ramos-Organillo, Angel

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