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  1. 1
    Stability of fish oil emulsion using modified alginate as emulsifier

    Stability of fish oil emulsion using modified alginate as emulsifier von Wardhani, Dyah H., Sumarsih, Eni, Ulya, Hana N., Cahyono, Ryan S., Rafidianto, Yusuf R., Kumoro, Andri C., Aryanti, Nita


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  2. 2
    The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation

    The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation von Wardhani, Dyah H., Sumarsih, Eni, Ulya, Hana N., Kumoro, Andri C., Aryanti, Nita

    Veröffentlicht in Food bioscience

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