Effects of Glycyrrhizic Acid on Productive and Immune Parameters of Broilers von Ocampo, CL, Gómez-Verduzco, G, Tapia-Perez, G, Gutierrez, OL, Sumano, LH

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Influence of hard water on the bioavailability of enrofloxacin in broilers von Sumano, L.H, Gutierrez, O.L, Aguilera, R, Rosiles, M.R, Bernard, B.M.J, Gracia, M.J

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Strategic Administration of Enrofloxacin in Poultry to Achieve Higher Maximal Serum Concentrations von Sumano, L.H, Gutierrez, O.L, Zamora, Q.M

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Pharmacokinetics of a cephalone (CQ-M-EPCA) in rats after oral, intraduodenal and intravenous administration von Pérez-Guillé, B., Sumano, L.H., Villegas-Alvarez, F., Soriano-Rosales, R., González-Zamora, J.F., Jiménez-Bravo-Luna, M., Carmona-Mancilla, A., Ocampo, C.L.

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Bioequivalence of four preparations of enrofloxacin in poultry von Sumano, L. H., Gutiérrez, O. L., Zamora, M. A.

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Administration of enrofloxacin and capsaicin to chickens to achieve higher maximal serum concentrations von Gutierrez, O. L., Sumano, L. H., Zamora, Q. M.

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Vanil-mandelic Acid as Indicator of Acute Stress in Cows at Slaughter von Caballero, C. S., Sumano, L. H., Tapia, G., Ocampo, C. L.

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