Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review von Ramanathan, Ranjith, Suman, Surendranath P, Faustman, Cameron

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Myoglobin Chemistry and Meat Color von Suman, Surendranath P, Joseph, Poulson

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Proteomic approaches to characterize biochemistry of fresh beef color von Suman, Surendranath P., Wang, Yifei, Gagaoua, Mohammed, Kiyimba, Frank, Ramanathan, Ranjith

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The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms von Gagaoua, Mohammed, Suman, Surendranath P., Purslow, Peter P., Lebret, Bénédicte

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Myoglobin and lipid oxidation interactions: Mechanistic bases and control von Faustman, Cameron, Sun, Qun, Mancini, Richard, Suman, Surendranath P.

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Improving beef color stability: Practical strategies and underlying mechanisms von Suman, Surendranath P., Hunt, Melvin C., Nair, Mahesh N., Rentfrow, Gregg

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Factors influencing internal color of cooked meats von Suman, Surendranath P., Nair, Mahesh N., Joseph, Poulson, Hunt, Melvin C.

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The potential of metabolomics in meat science: Current applications, trends, and challenges von Ramanathan, Ranjith, Kiyimba, Frank, Suman, Surendranath P., Mafi, Gretchen G.

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Proteomics of Muscle-Specific Beef Color Stability von Joseph, Poulson, Suman, Surendranath P, Rentfrow, Gregg, Li, Shuting, Beach, Carol M

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Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability von Hasan, Md Mahmudul, Chaudhry, Muhammad Mudassir Arif, Erkinbaev, Chyngyz, Paliwal, Jitendra, Suman, Surendranath P., Rodas-Gonzalez, Argenis

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Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobins von Whalin, James, Wu, Yuting, Wang, Yifei, Suman, Surendranath P., Shohet, J. Leon, Richards, Mark P.

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Muscle‐Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability von Mancini, Richard A., Belskie, Kaylin, Suman, Surendranath P., Ramanathan, Ranjith

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Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles von Zhang, Xue, Zhai, Wei, Li, Shuting, Suman, Surendranath P, Chen, Jing, Zhu, Haining, Antonelo, Daniel S, Schilling, Mark Wesley

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Broiler genetics influences proteome profiles of normal and woody breast muscle von Zhang, Xue, To, K. Virellia, Jarvis, Tessa R., Campbell, Yan L., Hendrix, Jasmine D., Suman, Surendranath P., Li, Shuting, Antonelo, Daniel S., Zhai, Wei, Chen, Jing, Zhu, Haining, Schilling, M. Wes

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Covalent Binding of 4‑Hydroxy-2-nonenal to Lactate Dehydrogenase Decreases NADH Formation and Metmyoglobin Reducing Activity von Ramanathan, Ranjith, Mancini, Richard A, Suman, Surendranath P, Beach, Carol M

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Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers von Cooper, Jade V., Suman, Surendranath P., Burdick, Katelyn S., Sutovsky, Peter, Lonergan, Steven M., Lorenzen, Carol L.

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Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime von Antonelo, Daniel S., Gómez, Juan F.M., Silva, Saulo L., Beline, Mariane, Zhang, Xue, Wang, Yifei, Pavan, Bruna, Koulicoff, Larissa A., Rosa, Alessandra F., Goulart, Rodrigo S., Li, Shuting, Gerrard, David E., Suman, Surendranath P., Wes Schilling, M., Balieiro, Julio C.C.

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Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability von Canto, Anna C.V.C.S., Suman, Surendranath P., Nair, Mahesh N., Li, Shuting, Rentfrow, Gregg, Beach, Carol M., Silva, Teofilo J.P., Wheeler, Tommy L., Shackelford, Steven D., Grayson, Adria, McKeith, Russell O., King, D. Andy

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Proteome basis for intramuscular variation in color stability of beef semimembranosus von Nair, Mahesh N., Suman, Surendranath P., Chatli, Manish K., Li, Shuting, Joseph, Poulson, Beach, Carol M., Rentfrow, Gregg

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Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls von Canto, Anna C.V.C.S., Costa-Lima, Bruno R.C., Suman, Surendranath P., Monteiro, Maria Lucia G., Viana, Fernanda M., Salim, Ana Paula A.A., Nair, Mahesh N., Silva, Teofilo J.P., Conte-Junior, Carlos A.

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