Microbiological, physico-chemical, and sensory quality of yoghurt supplemented with gelatinized pigeon pea (Cajanus cajan (L.) Millsp.) flour von Cirunay, A.R.T., Sumague, M.J.V., Bautista, J.A.N., Mopera, L.E.

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In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour von Cirunay, A.R.T., Mopera, L.E., Sumague, M.J.V., Bautista, J.A.N.

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