Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods von Suliman, Gamaleldin M, Al-Owaimer, Abdullah N, Hussein, Elsayed O S, Abuelfatah, Kamaleldin, Othman, Moath B

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Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle von Suliman, Gamaleldin Mustafa, Al-Owaimer, Abdullah Naser, Hussein, Elsayed Osman Swellum, Qaid, Mohammed, Ahmed, Hamdi

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Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods von Suliman, Gamaleldin Mustafa, Al-Owaimer, Abdullah Naser, Hussein, Elsayed Osman Swelum, Abuelfatah, Kamaleldin, Othman, Moath Badr

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Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy von Swelum, Ayman A., El-Saadony, Mohamed T., Abd El-Hack, Mohamed E., Abo Ghanima, Mahmoud M., Shukry, Mustafa, Alhotan, Rashed A., Hussein, Elsayed O.S., Suliman, Gamaleldin M., Ba-Awadh, Hani, Ammari, Aiman A., Taha, Ayman E., El-Tarabily, Khaled A.

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