Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells von Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Boycott, Cayla, Stefanska, Barbara

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Molecular Effects of Iodine-Biofortified Lettuce in Human Gastrointestinal Cancer Cells von Sularz, Olga, Koronowicz, Aneta, Boycott, Cayla, Smoleń, Sylwester, Stefanska, Barbara

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Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potat... von Krzemińska, Joanna, Smoleń, Sylwester, Kowalska, Iwona, Pitala, Joanna, Sularz, Olga, Koronowicz, Aneta

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Chemical Composition of Lettuce (Lactuca sativaL.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation von Sularz, Olga, Smolen, Sylwester, Koronowicz, Aneta, Kowalska, Iwona, Leszczynska, Teresa

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Evaluation of the chemical composition and nutritional value of lettuce ( Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines von Dyląg, Agnieszka, Smoleń, Sylwester, Wisła-Świder, Anna, Kowalska, Iwona, Sularz, Olga, Krzemińska, Joanna, Pitala, Joanna, Koronowicz, Aneta

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Anti- and pro-oxidant potential of lettuce ( Lactuca sativa L.) biofortified with iodine by KIO 3 , 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines von Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Tabaszewska, Małgorzata, Pitala, Joanna

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Pterostilbene Targets Hallmarks of Aging in the Gene Expression Landscape in Blood of Healthy Rats von Tello-Palencia, Marco A, Yang, Tony, Sularz, Olga, Demers, Louis Erik, Ma, Yuexi, Boycott, Cayla, Zhang, Huiying Amelie, Lubecka-Gajewska, Katarzyna, Kumar, Sadhri, Ramsey, Benjamin S, Torregrosa-Allen, Sandra, Elzey, Bennett D, Lanman, Nadia Atallah, Korthauer, Keegan, Stefanska, Barbara

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Chemical Composition of Lettuce Biofortified with Iodine by KI[O.sub.3], 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation von Sularz, Olga, Smolen, Sylwester, Koronowicz, Aneta, Kowalska, Iwona, Leszczynska, Teresa

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Anti- and pro-oxidant potential of lettuce ( L.) biofortified with iodine by KIO, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines von Sularz, Olga, Koronowicz, Aneta, Smole, Sylwester, Kowalska, Iwona, Skoczylas, ukasz, Liszka-Skoczylas, Marta, Tabaszewska, Ma gorzata, Pitala, Joanna

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