Total Amino Acids and Protein Concentrate of Sea Cucumber (Stichopus vastus) From Natuna Waters, Riau Islands von Sukmiwati, M, Sari, N I, Edison, E

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The Use of "Jambal" Fish (Pangasius hypophtalmus) and Grouper (Cromileptes sp) Oils for Infant Biscuit Formulation von Ilza, M, Sukmiwati, M

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Antibacterial Activity of Sea Cucumber (Stichopus ocellatus) Against Bacillus cereus and Escherichia coli Bacteria von Sukmiwati, M, Ilza, M, Diharmi, A, Sherrin, S

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Characteristics of Softgel Capsules Mixture of Patin Oil, Red Palm Oil, and Shark Liver Oil von Sukmiwati, M, Syahrul, S, Dewita, Diharmi, A

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Characteristics of Sargassum plagyophillum Extract as An Active Compound on Non-Alcoholic Hand Sanitizer von Sidauruk, S W, Sari, N I, Diharmi, A, Arif, I, Sukmiwati, M

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Antibacterial activity of sea cucumber (Holothuria atra) against Pseudomonas aeruginosa von Sukmiwati, M, Ilza, M, Putri, A E, Sidauruk, S W

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