Genetic diversity analysis of Korean peanut germplasm using 48 K SNPs ‘Axiom_Arachis’ Array and its application for cultivar differentiation von Nabi, Rizwana Begum Syed, Cho, Kwang-Soo, Tayade, Rupesh, Oh, Ki Won, Lee, Myoung Hee, Kim, Jung In, Kim, Sungup, Pae, Suk-Bok, Oh, Eunyoung

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Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties... von Ha, Tae Joung, Park, Jae Eun, Lee, Kwang-Sik, Seo, Woo Duck, Song, Seok-Bo, Lee, Myoung-Hee, Kim, Sungup, Kim, Jung-In, Oh, Eunyoung, Pae, Suk-Bok, Kwak, Do-Yeon, Lee, Jin Hwan

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Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.) von Lim, Ho-Jeong, Kim, Da-Som, Pan, Jeong Hoon, Pae, Suk-Bok, Kim, Hoe-Sung, Shin, Eui-Cheol, Kim, Jae Kyeom

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Analysis of Yield of Eleutherosides B and E in Acanthopanax divaricatus and A. koreanum Grown with Varying Cultivation Methods von Lee, Sanghyun, Jung, Chan-Sik, Oh, Ki-Won, Pae, Suk-Bok, Lee, Myoung-Hee, Lee, Jeong Min, Baek, In-Youl

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An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut (Arachis hypogaea l.) seeds to improve the nutritional quality of breeding lines von Radhakrishnan Ramalingam, Suk-Bok, Pae, Sang-Mo, Kang, Byoung-Kyu, Lee, Lee, In-Jung, Baek In-Youl

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Penicillium sp. mitigates Fusarium-induced biotic stress in sesame plants von Radhakrishnan, Ramalingam, Pae, Suk-Bok, Shim, Kang-Bo, Baek, In-Youl

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Oxidation of rosmarinic acid catalyzed by mushroom tyrosinase von Ha Tae Joung, Lee, Myoung-Hee, Kwon, Hyun Sook, Lee, Byeong Won, Park, Chang-Hwan, Suk-Bok, Pae, Chan-Sik, Jung, Keum-Yong, Park

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IAA-Producing Penicillium sp. NICS01 Triggers Plant Growth and Suppresses Fusarium sp.-Induced Oxidative Stress in Sesame (Sesamum indicum L.) von RADHAKRISHNAN, Ramalingam, SHIM, Kang-Bo, LEE, Byeong-Won, HWANG, Chung-Dong, PAE, Suk-Bok, PARK, Chang-Hwan, KIM, Sung-Up, LEE, Choon-Ki, BAEK, In-Youl

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Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] von Ha, T.J., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Lee, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Jeong, Y.N., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Lee, J.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Han, S.I., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Park, C.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Pae, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Hwang, C.D., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Baek, I.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Park, K.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea

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Analysis of Molecular Variance and Population Structure of Sesame ( Sesamum indicum L.) Genotypes Using Simple Sequence Repeat Markers von Asekova, Sovetgul, Kulkarni, Krishnan P., Oh, Ki Won, Lee, Myung-Hee, Oh, Eunyoung, Kim, Jung-In, Yeo, Un-Sang, Pae, Suk-Bok, Ha, Tae Joung, Kim, Sung Up

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rvH1N1 Neuraminidase Inhibitory Activities of Phenolics from Perilla frutescens (L.) and Their Contents in Cultivars and Germplasm von Ha, Tae Joung, Lee, Myoung-Hee, Park, Chang-Hwan, Kim, Jung-In, Oh, Eunyoung, Pae, Suk-Bok, Park, Jae Eun, Kim, Sung-Up, Kwak, Do-Yeon

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땅콩 발아기의 내습성 검정 방법 von 배석복(Suk-Bok Pae), 황정동(Chung-Dong Hwang), 이명희(Myoung-Hee Lee), 김성업(Sung-Up Kim), 오기원(Ki-Won Oh), 이병규(Byung-Kyu Lee), 백인열(In-Youl Baek)

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Estimation of Oil Yield of Perilla by Seed Characteristics and Crude Fat Content von Oh, Eunyoung, Lee, Myoung Hee, Kim, Jung In, Kim, Sungup, Pae, Suk-Bok, Ha, Tae Joung

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IAA-Producing Penicillium sp NICS01 Triggers Plant Growth and Suppresses Fusarium sp-Induced Oxidative Stress in Sesame (Sesamum indicum L) von Radhakrishnan, Ramalingam, Shim, Kang-Bo, Lee, Byeong-Won, Hwang, Chung-Dong, Pae, Suk-Bok, Park, Chang-Hwan, Kim, Sung-Up, Lee, Choon-Ki, Baek, In-Youl

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Determination of Fatty Acid Composition in Peanut Seed by Near Infrared Reflectance Spectroscopy von Lee, Jeong Min, Pae, Suk-Bok, Choung, Myoung-Gun, Lee, Myoung-Hee, Kim, Sung-Up, Oh, Eun-young, Oh, Ki-Won, Jung, Chan-Sik, Oh, In Seok

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Effects of Plant Types and Cultivars on Pod Yield in Late Seeding Peanut von Pae, Suk-Bok, Kim, Jung-Tae, Shim, Kang-Bo, Hwang, Chung-Dong, Chung, Chan-Sik, Lee, Myung-Hee, Park, Keum-Yong

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참깨 원산지 및 재배지역에 따른 리그난 함량 변이 von 김성업(Sung-Up Kim), 오기원(Ki-Won Oh), 이명희(Myoung-Hee Lee), 이병규(Byoung-Kyu Lee), 배석복(Suk-Bok Pae), 황정동(Chung-Dong Hwang), 김명식(Myung-Sik Kim), 백인열(In-Youl Baek), 이정동(Jeong-Dong Lee)

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Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detectio... von Ha, Tae Joung, Lee, Myoung-Hee, Park, Chang-Hwan, Pae, Suk-Bok, Shim, Kang-Bo, Ko, Jong-Min, Shin, Sang-Ouk, Baek, In-Youl, Park, Keum-Yong

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들깨 개화후기 질소추비가 수량 및 성분에 미치는 영향 von 배석복(Suk-Bok Pae), 이명희(Myoung-Hee Lee), 황정동(Chung-Dong Hwang), 심강보(Kang-Bo Shim), 김성업(Sung-Up Kim), 이춘기(Choon-Ki Lee), 백인열(In-Yeol Baek)

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Evaluation of luteolin from shells of Korean peanut cultivars for industrial utilization von Ramalingam, Radhakrishnan, Suk Bok, Pae, Byoung Kyu, Lee, In Youl, Baek

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