Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies von Moreira, Juan, Aryal, Jyoti, Guidry, Luca, Adhikari, Achyut, Chen, Yan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon

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Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo” von Thakeow, Prodpran, Angeli, Sergio, Sriwattana, Sujinda, Kitpot, Thanapon

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Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability von Torrico, Damir Dennis, Jirangrat, Wannita, Wang, Jing, Chompreeda, Penkwan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon

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Reduced‐sodium Vienna sausage: Selected quality characteristics, optimized salt mixture, and commercial scale‐up production von Sriwattana, Sujinda, Chokumnoyporn, Napapan, Prinyawiwatkul, Witoon

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Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing von Sriwattana, Sujinda, Chokumnoyporn, Napapan, Brennan, Charles, Prinyawiwatkul, Witoon

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Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor von Torpol, Kittikoon, Sriwattana, Sujinda, Sangsuwan, Jurmkwan, Wiriyacharee, Pairote, Prinyawiwatkul, Witoon

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Ultrasonic‐assisted chitin nanoparticle and its application as saltiness enhancer von Somsak, Prachern, Sriwattana, Sujinda, Prinyawiwatkul, Witoon

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Efficacy of chitosan‐pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food von Sriwattana, Sujinda, Torpol, Kittikoon, Prinyawiwatkul, Witoon, Sangsuwan, Jurmkwan

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Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter von Wilailux, Chartchai, Sriwattana, Sujinda, Chokumnoyporn, Napapan, Prinyawiwatkul, Witoon

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Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odour von Chokumnoyporn, Napapan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon

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Understanding Thai consumer attitudes and expectations of ginseng food products von Doungtip, Peerarat, Sriwattana, Sujinda, Kim, Kyung T.

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Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their Products von Wardy, Wisdom, Chonpracha, Pitchayapat, Chokumnoyporn, Napapan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon, Jirangrat, Wannita

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Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases von Torpol, Kittikoon, Wiriyacharee, Pairote, Sriwattana, Sujinda, Sangsuwan, Jurmkwan, Prinyawiwatkul, Witoon

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Comparing Friedman versus Mack–Skillings data analyses on duplicated rank data: a case of visual color intensity von Carabante, Kennet M, Chokumnoyporn, Napapan, Sriwattana, Sujinda, Alonso, Jose, Prinyawiwatkul, Witoon

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Soy sauce odour induces and enhances saltiness perception von Chokumnoyporn, Napapan, Sriwattana, Sujinda, Phimolsiripol, Yuthana, Torrico, Damir Dennis, Prinyawiwatkul, Witoon

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Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs von Wardy, Wisdom, Sae-Eaw, Amporn, Sriwattana, Sujinda, No, Hong Kyoon, Prinyawiwatkul, Witoon

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A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job’s Tears Flour, and Black Sesame Seeds von Mayuree Chompoo, Chalermkwan Somjai, Sujinda Sriwattana, Niramon Utama-ang, Thunnop Loakuldilok, Sukhuntha Osiriphun

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Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement von Baipong, Sasitorn, Apichartsrangkoon, Arunee, Worametrachanon, Srivilai, Tiampakdee, Autchara, Sriwattana, Sujinda, Phimolsiripol, Yuthana, Kreungngern, Danchai, Sintuya, Panlop

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Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study von Torrico, Damir Dennis, Sae-Eaw, Amporn, Sriwattana, Sujinda, Boeneke, Charles, Prinyawiwatkul, Witoon

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Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test von Carabante, Kennet Mariano, Alonso-Marenco, Jose Ramon, Chokumnoyporn, Napapan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon

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