Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes von Maukonen, Mirkka, Harald, Kennet, Kaartinen, Niina E., Tapanainen, Heli, Albanes, Demetrius, Eriksson, Johan, Härkänen, Tommi, Jousilahti, Pekka, Koskinen, Seppo, Päivärinta, Essi, Suikki, Tiina, Tolonen, Hanna, Pajari, Anne-Maria, Männistö, Satu

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Associations of EAT- Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults von Suikki, Tiina, Maukonen, Mirkka, Kaartinen, Niina E, Harald, Kennet, Bäck, Sari, Sares-Jäske, Laura, Härkänen, Tommi, Koskinen, Seppo, Jousilahti, Pekka, Pajari, Anne-Maria, Männistö, Satu

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Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults von Suikki, Tiina, Maukonen, Mirkka, Marjonen-Lindblad, Heidi, Kaartinen, Niina Erika, Härkänen, Tommi, Jousilahti, Pekka, Pajari, Anne-Maria, Männistö, Satu

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The association between the EAT-Lancet planetary health diet and abdominal obesity in the Finnish adult population von Männistö, Satu, Maukonen, Mirkka, Kaartinen, Niina, Pajari, Anne-Maria, Suikki, Tiina

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Estimating Usual Intake Distributions of Animal-Based Foods and Adherence to the Nordic Nutrition Recommendations in Finnish Adults Using National Cancer Institute Method von Suikki, Tiina, Tapanainen, Heli, Maukonen, Mirkka, Pajari, Anne-Maria, Männistö, Satu, Kaartinen, Niina

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