Spice antioxidants isolation and their antiradical activity: a review von Suhaj, Milan

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The comparative characteristics of snake and kiwi fruits von Gorinstein, Shela, Haruenkit, Ratiporn, Poovarodom, Sumitra, Park, Yong-Seo, Vearasilp, Suchada, Suhaj, Milan, Ham, Kyung-Sik, Heo, Buk-Gu, Cho, Ja-Yong, Jang, Hong Gi

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The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit von Park, Yong Seo, Im, Myang Hee, Choi, Jin-Ho, Yim, Sun-Hee, Leontowicz, Hanna, Leontowicz, Maria, Suhaj, Milan, Gorinstein, Shela

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Acrylamide content and antioxidant capacity in thermally processed fruit products von Kukurová, Kristí­na, Constantin, Oana Emilia, Dubová, Zuzana, Tobolková, Blanka, Suhaj, Milan, Nystazou, Zografia, Rapeanu, Gabriela, Ciesarová, Zuzana

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Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation von Polovka, Martin, Suhaj, Milan

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Multivariate geographical characterisation of Slovak fruit distillates through mineral elements profile von Koreňovská, Mária, Suhaj, Milan

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Application of capillary isotachophoresis for fruit juice authentication von Ježek, Juraj, Suhaj, Milan

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A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analy... von Tobolková, Blanka, Polovka, Martin, Kajdi, Ferenc, Suhaj, Milan, Bitterová, Miriam

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The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.) von Horvathova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Suhaj, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Brezova, V.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky, Simko, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

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Quantification of ovine and bovine caseins in Slovakian bryndza ewes cheese by isoelectric focusing von Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Stankovská, M., Food Research Institute, Bratislava (Slovak Republic), Kolek, E., Food Research Institute, Bratislava (Slovak Republic)

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Distribution of selected elements as wine origin markers in the wine-making products von Suhaj, M, Korenovska, M

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Effect of γ-irradiation on antioxidant activity of black pepper ( Piper nigrum L.) von Suhaj, Milan, Rácová, Jana, Polovka, Martin, Brezová, Vlasta

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Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study) von Tobolková, Blanka, Polovka, Martin, Belajová, Elena, Koreňovská, Mária, Suhaj, Milan

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In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin von Namiesnik, Jacek, Vearasilp, Kann, Nemirovski, Alina, Leontowicz, Hanna, Leontowicz, Maria, Pasko, Pawel, Martinez-Ayala, Alma Leticia, González-Aguilar, Gustavo A, Suhaj, Milan, Gorinstein, Shela

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Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods von Flis, Sylwia, Jastrzebski, Zenon, Namiesnik, Jacek, Arancibia-Avila, Patricia, Toledo, Fernando, Leontowicz, Hanna, Leontowicz, Maria, Suhaj, Milan, Trakhtenberg, Simon, Gorinstein, Shela

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Spice antioxidants isolation and their antiradical activity : a review: Biodiversity and nutrition: a common path von SUHAJ, Milan

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SIGNIFICANTLY LOWER CONTENT OF ANTINUTRITIONAL SOLUBLE OXALATE IN AMARANTH MUTANT LINES DEVELOPED BY RADIATION MUTAGENESIS von Hricová, Andrea, Žiarovská, Jana, Suhaj, Milan, Lancíková, Veronika

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Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data von Suhaj, Milan, Koreňovská, Mária

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Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese von Suhaj, Milan, Koreňovská, Mária

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Some analytical assays for the determination of bioactivity of exotic fruits von Gorinstein, Shela, Haruenkit, Ratiporn, Poovarodom, Sumitra, Vearasilp, Suchada, Ruamsuke, Pramoj, Namiesnik, Jacek, Leontowicz, Maria, Leontowicz, Hanna, Suhaj, Milan, Sheng, Guo Ping

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