Lactobacillus reuteri BM53-1 Produces a Compound That Inhibits Sticky Glucan Synthesis by Streptococcus mutans von Noda, Masafumi, Sugihara, Naho, Sugimoto, Yoshimi, Hayashi, Ikue, Sugimoto, Sachiko, Danshiitsoodol, Narandalai, Sugiyama, Masanori

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Physicochemical and Structural Properties of Starch Isolated from Different Cultivars of Potato von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Yamagiwa, Yuki, Shimokuri, Aya, Iwaki, Keiko, Tanaka, Naomichi, Kawanishi-Asaoka, Masako

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Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivumL.) Starch von Fujita, Shuzo, Yamamoto, Hiroyuki, Sugimoto, Yoshimi, Morita, Naofumi, Yamamori, Makoto

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[Note] Observation of Various Starch Granules by Field Emission-Scanning Electron Microscope: Part 2: Maize Starches and Potato Starches Attacked by Pancreatin von Sugimoto, Yoshimi, Kikuta, Chikage, Kawanishi-Asaoka, Masako

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Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Ono, Yukako, Tanaka, Mitsuko, Iwaki, Keiko, Fujita, Shuzo, Kawanishi-Asaoka, Masako

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[Note] Physicochemical Properties of Bulb Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Hagiwara, Seina, Iwaki, Keiko, Sugimoto, Yoshimi

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[Note] Observation of Various Starch Granules by Field Emission-Scanning Electron Microscope : Part 1. Millet Starches von Sugimoto, Yoshimi, Kikuta, Chikage, Kawanishi-Asaoka, Masako, Konishi, Yotaro

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Studies on Physicochemical Properties of Various Starch Granules von Sugimoto, Yoshimi

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Properties of Tochinomi (Japanese Horse Chestnut) and Hishinomi (Water Chestnut) Starches von IWAKI, Keiko, SUGIMOTO, Yoshimi

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Special feature von Sugimoto, Yoshimi, Kikuta, Chikage

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[Note] Properties of Rare Kinds of Starches : Chayote Starch and Ginger Lily Starch von Kikuta, Chikage, Sugimoto, Yoshimi, Morita, Daichi, Higuchi, Hisa, Iwaki, Keiko, Kawanishi-Asaoka, Masako

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[Regular Paper] Physicochemical Properties of Various Legume Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Komagine, Chihiro, Komori, Atsuna, Tanaka, Saori, Higashi, Saki, Iwaki, Keiko, Sugimoto, Yoshimi

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Studies on Physicochemical Properties of Various Starch Granules von Sugimoto, Yoshimi

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Transmission electron microscopy of protein bodies in the Amaranthus cruentus seed embryo von Konishi, Y. (Osaka City Univ. (Japan)), Nakamura, R, Sugimoto, Y, Fujimori, K

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Erratum: Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics [J. Appl. Glycosci., 56, 287-293... von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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ノート】　鱗茎澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 萩原, 世奈, 岩城, 啓子, 杉本, 温美

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[Regular Paper] Properties of Modified Tapioca Starches and their Effects on the Properties of Sponge Cakes von Kikuta, Chikage, Sugimoto, Yoshimi, Sakai, Kazuki, Iwaki, Keiko, Kawanishi-Asaoka, Masako

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Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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原著：ノート】　各種澱粉粒の電界放出形走査電子顕微鏡による観察(その2): 酵素分解後のトウモロコシ澱粉ならびにジャガイモ澱粉について... von 杉本, 温美, 菊田, 千景, 川西(朝岡), 正子

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報文】　各種豆澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 駒木根, 千裕, 小森, 厚奈, 田中, 沙織, 東, 咲希, 岩城, 啓子, 杉本, 温美

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