Japan : Medieval(Historical-Studies in Japan, 1998) von SUGIHASHI, Takao

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Vitamin E (α-Tocopherol) von SUGIHASHI, Takao

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EFFECT OF ETHYL LINOLEATE, ETHYL LINOLENATE AND ETHYL ESTERS OF HIGHLY UNSATURATED FATTY ACIDS ON ESSENTIAL FATTY ACID DEFICIENCY IN RAINBOW TROUT von HIGASHI, HIDEO, KANEKO, TOKUGORO, ISHII, SEINOSUKE, USHIYAMA, MUNEHIRO, SUGIHASHI, TAKAO

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EFFECT OF DIETARY LIPID ON FISH UNDER CULTIVATION-I: EFFECT OF LARGE AMOUNTS OF LIPID ON HEALTH AND GROWTH RATE OF RAINBOW TROUT von HIGASHI, Hideo, KANEKO, Tokugoro, ISHII, Seinosuke, MASUDA, Isao, SUGIHASHI, Takao

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日本 : 中世 一(一九九八年の歴史学界 : 回顧と展望) von 杉橋, 隆夫

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Studies on the Mode of Gas Production in Artificial Rumen and its Application to the Evaluation of Feedstuffs: II. Gas Production Patterns by Carbohydrates von O'HARA, Masaya, SUGIHASHI, Takao

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Studies on the mode of gas production in artificial rumen and its application to the evaluation of feedstuffs: I. Gas production patterns and their specificity by substrate von O'HARA, Masaya, SUGIHASHI, Takao

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Studies on the Mode of Gas Production in Artificial Rumen and its Application to the Evaluation of Feedstuffs von O'HARA, Masaya, SUGIHASHI, Takao

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Studies on the mode of gas production in artificial rumen and its application to the evaluation of feedstuffs von O'HARA, Masaya, SUGIHASHI, Takao

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Studies on glutamic-oxalacetic transaminase in the chicken: II. Effect of dietary protein on the activity of GOT in various chicken organs von IKEDA, Koichiro, TAKADO, Toshiko, SUGIHASHI, Takao

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Studies on glutamic-oxalacetic transaminase in the chicken: I. Distribution of GOT activity in chicken organs and its changes with growth von IKEDA, Koichiro, TAKADO, Toshiko, SUGIHASHI, Takao

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Studies on the Isoleucine Fermentation. Part X: Experiments for the Fermentative Production of L-Isoleucine von HAYASHIBE, Masaya, SUGIHASHI, Takao, SAEKI, Takamichi, ARAKAWA, Kazuya

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Studies on the Microbiological Assay of B-vitamines and Amino Acids by Pulp Disc Methods. Part VI: On the Assay of L-Threonine by Streptococcus faecalis R von HAYASHIBE, Masaya, SUGIHASHI, Takao, SAEKI, Takamichi, ICHIBA, Akiyoshi, FUJII, Yoshitsugu, UEMURA, Teijiro

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EFFECT OF DIETARY LIPID ON FISH UNDER CULTIVATION-I von HIGASHI, Hideo, KANEKO, Tokugoro, ISHII, Seinosuke, MASUDA, Isao, SUGIHASHI, Takao

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Studies on glutamic-oxalacetic transaminase in the chicken von IKEDA, Koichiro, TAKADO, Toshiko, SUGIHASHI, Takao

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Studies on glutamic-oxalacetic transaminase in the chicken von IKEDA, Koichiro, TAKADO, Toshiko, SUGIHASHI, Takao

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Personal Memories von Whistler, Roy L., Lineback, David R., Akabori, Shiro, Ashida, Kiyoshi, Inatsu, Osamu, Ueda, Seinosuke, Kawamura, Sin'itiro, Kuge, Takashi, Goto, Fujio, Saito, Shozo, Sugihashi, Takao, Suzuki, Hirohisa, Suzuki, Ayako, Takaoka, Kenichi, Takahashi, Reiji, Tsujisaka, Yoshio, Hanaoka, Akira, Hayashibara, Ken, Harada, Tokuya, Hidaka, Hidemasa, Fukuba, Hiroyasu, Honbo, Keikichi, Maeda, Iwao, Matsuda, Kazuo, Misaki, Akira, Miwa, Taizo, Yamamoto, Takehiko, Yoritomi, Kenzaburo, Yoshimachi, Koichi

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EFFECT OF DIETARY LIPIDS ON FISH UNDER CULTIVATION : (II) EFFECT OF ETHYL-LINOLEATE, ETHYL-LINOLENATE AND ETHYL ESTERS OF POLYUNSATURATED FATTY ACIDS ON DEEFICIENCY OF ESSENTIAL FA... von HIGASHI, Hideo, KANEKO, Tokugoro, ISHII, Seinosuke, USHIYAMA, Munehiro, SUGIHASHI, Takao

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Studies on the Isoleucine Fermentation. Part X von HAYASHIBE, Masaya, SUGIHASHI, Takao, SAEKI, Takamichi, ARAKAWA, Kazuya

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Studies on the Microbiological Assay of B-vitamines and Amino Acids by Pulp Disc Methods. Part VI von HAYASHIBE, Masaya, SUGIHASHI, Takao, SAEKI, Takamichi, ICHIBA, Akiyoshi, FUJII, Yoshitsugu, UEMURA, Teijiro

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