Microencapsulation of Green Capulaga (Elettaria cardamomum) Essential Oil with Maltodextrin and Its Applications in Coffee Drink von Kustyawati, Maria Erna, Sugiharto, Ribut, Rini, Rini

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Reactivation of Spent Bleaching Earth using Acid-Activation and Calcination Treatment for Enhancing Adsorption Abilities and Reducing Environmental Loading in Palm Oil Refining Ind... von Dewi Agustina Iryani, Rizkiyaa Oktavia, Della Meifi Lisandi, Simparmin Br. Ginting, Ribut Sugiharto, Lathifa Indraningtyas, Julfi R. Amelia, Udin Hasanudin, Tatang Hernas

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Pemberdayaan wanita Kelompok Serba Usaha Srikandi melalui diversifikasi produk kopi bubuk herbal von Kustyawati, Maria Erna, Sugiharto, Ribut, Waluyo, Sri, Erlina, Erlina

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Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour von YULIANA, NETI, NURDJANAH, SITI, SUGIHARTO, RIBUT, AMETHY, DEARY

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Bleaching Process on Oil Palm Empty Bunches by Pulping Using Formacell Liquid Waste von Hidayati, Sri, Sugiharto, Ribut, Hadi, Sutopo

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EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Pro... von Ribut Sugiharto, sri setyani, Nevy Rikafilanti

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EFEK PENAMBAHAN ANTIOKSIDAN TERHADAP SIFAT SENSORI DAN LAMA SIMPAN ROTI TAWAR YANG DIFORTIFIKASI DENGAN MINYAK IKAN [The Effect of Addition of Antioxidant to Sensory Characteristic... von Ribut Sugiharto, Dyah Koesoemawardhani, Tias Apriyani

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TINJAUAN NERACA MASSA PADA PROSES PENGOMPOSAN TANDAN KOSONG KELAPA SAWIT DENGAN PENAMBAHAN AIR LIMBAH PABRIK KELAPA SAWIT [A Review of Mass Balances in Composting Process of Empty... von Ribut Sugiharto, Erdi Suroso, Budi Dermawan

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FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and em... von Susilawati Susilawati, Ribut Sugiharto, Suci Marita Damaiyanti

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PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of tapioca and... von Fibra Nurainy, Ribut Sugiharto, Dewi Wulan Sari

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PENGARUH PENAMBAHAN SARI BUAH TERTENTU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI SARI TOMAT von Riyan Arip Wibowo, Fibra Nurainy, Ribut Sugiharto

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PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and temper... von Carolina Maria Susanti, Ribut Sugiharto, Sri Setyani, Subeki Subeki

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