Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles anal... von Pendyala, Brahmaiah, Patras, Ankit, Vipul Sudhir Gopisetty, Vybhav, Vashisht, Pranav, Ravi, Ramasamy

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UV-C inactivation of microorganisms in a highly opaque model fluid using a pilot scale ultra-thin film annular reactor: Validation of delivered dose von Pendyala, Brahmaiah, Patras, Ankit, Sudhir Gopisetty, Vybhav Vipul, Sasges, Michael

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Evaluation of UV-C Irradiation Treatments on Microbial Safety, Ascorbic Acid, and Volatile Aromatics Content of Watermelon Beverage von Pendyala, Brahmaiah, Patras, Ankit, Ravi, Ramaswamy, Gopisetty, Vybhav Vipul Sudhir, Sasges, Michael

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Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water von Yannam, Sudheer Kumar, Patras, Ankit, Pendyala, Brahmaiah, Vergne, Matt, Ravi, Ramasamy, Gopisetty, Vybhav Vipul Sudhir, Sasges, Michael

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Modeling and validation of delivered fluence of a continuous Dean flow pilot scale UV system: monitoring fluence by biodosimetry approach von Vashisht, Pranav, Pendyala, Brahmaiah, Gopisetty, Vybhav Vipul Sudhir, Patras, Ankit

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Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry von Vashisht, Pranav, Pendyala, Brahmaiah, Patras, Ankit, Gopisetty, Vybhav Vipul Sudhir, Ravi, Ramasamy

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Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light von Pendyala, Brahmaiah, Patras, Ankit, Gopisetty, Vybhav Vipul Sudhir, Sasges, Michael, Balamurugan, Sampathkumar

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Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system von Gopisetty, Vybhav Vipul Sudhir, Patras, Ankit, Kilonzo-Nthenge, Agnes, Yannam, Sudheer, Bansode, Rishipal R., Sasges, Micheal, Burns, S. Mallory, Vergne, Matthew J., Pan, Che, Xiao, Hang

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UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water von Gopisetty, Vybhav Vipul Sudhir, Patras, Ankit, Pendyala, Brahmaiah, Kilonzo-Nthenge, Agnes, Ravi, Ramasamy, Pokharel, Bharat, Zhang, Lijuan, Si, Hongwei, Sasges, Michael

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