Assessment of growth responses of Wistar rats fed with a diet containing composite flour premix von Beena, R. L., Rajakumar, S. N., Purushothaman, Sajith, Sudheerbabu, P., Beena, A. K., Divya, M. P.

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Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee von Arshath, Mohammed, Rahila, M. P., Divya, M. P., Smitha, J. L., Athira, S., Sudheerbabu, P.

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Physico-chemical characterization and fuzzy logic sensory evaluation of Kaalan: a dairy product of Kerala von Divya, K. B., Rajakumar, S. N., Beena, A. K., Divya, M. P., Sudheerbabu, P., Ramnath, V., Karalam, B. Sheela, Sujith, P.

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