Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India von Subba Rao, G.M., Sudershan, R.V., Rao, Pratima, Vishnu Vardhana Rao, M., Polasa, Kalpagam

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IDENTIFICATION OF CRITICAL CONTROL POINTS IN THE TWO SELECTED HACCP-CERTIFIED PRAWN PROCESSING UNITS von JONNALAGADDA, PADMAJA R., SUDERSHAN, R.V., RAJI, N.S., RAO, D. RAGHUNATHA

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Food safety related perceptions and practices of mothers – A case study in Hyderabad, India von Sudershan, R.V., Rao, G.M. Subba, Rao, Pratima, Rao, M. Vishnu Vardhana, Polasa, Kalpagam

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Chemical poisoning in three Telengana districts of Andhra Pradesh von Gautami, S., Sudershan, R.V., Bhat, Ramesh V., Suhasini, G., Bharati, M., Gandhi, K.P.C.

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Consumption of synthetic food colours during festivals in Hyderabad, India von Rao, Pratima, Bhat, Ramesh V, Sudershan, R.V, Prasanna Krishna, T

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Foodborne Infections and Intoxications in Hyderabad India von Sudershan, Rao V., Naveen Kumar, R., Kashinath, L., Bhaskar, V., Polasa, K.

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Bacteriological quality of drinking water at point of use and hand hygiene of primary food preparers: implications for household food safety von Lakshmi Reddi, S. G. D. N., Naveen Kumar, R., SubbaRao, G. M., Vishnu Vardhana Rao, M., Sudershan, R. V.

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foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins von Bhat, R.V, Shetty, P.H, Amruth, R.P, Sudershan, R.V

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Suitability of chemical parameters in setting quality standards for deep-fried snacks von Jonnalagadda, Paddmaja R., Bhat, Ramesh V., Sudershan, R.V., Nadamuni Naidu, A.

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Knowledge and practices of food safety regulators in Southern India von Sudershan, R.V., Subba Rao, G.M., Rao, Pratima, Vishnu Vardhana Rao, M., Polasa, Kalpagam

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A simple and rapid polarimetric method for quantitative determination of castor oil von Babu, S. (National Institute of Nutrition, Andhra Pradesh, India.), Sudershan, R.V, Sharma, R.K, Bhat, R.V

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Field level evaluation of aflatoxin detection kit von SUDERSHAN, R. V, PRASAD, G. S, PRASANNA KRISHNA, T, BHAT, R. V

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Enhanced fluorescence of ergosterol by iodination and determination of ergosterol by fluorodensitometry von SASHIDHAR, R. B, SUDERSHAN, R. V, RAMAKRISHNA, Y, NAHDI, S, BHAT, R. V

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Rapid detection of argemone oil in rapeseed/mustard oils with a pressurized mini-column von Sashidhar, R.B. (National Institute of Nutrition, Hyderabad, India), Sudershan, R.V, Bhat, V.R

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Errata: Use of some essential oils as natural preservatives for butter von Sashidhar, R. B., Sudershan, R. V., Taha, V.

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Rapid detection of argemone oil in rapessed/mustard oils with a pressurized mini-column von SASHIDHAR, R. B, SUDERSHAN, R. V, RAMESH BHAT, V

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Design and Implementation of High Speed RNS Input-Output Converters von Mehta, K.D., Sudershan, V.R.

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Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India von Sabbithi, Alekhya, Naveen Kumar, R., Kashinath, L., Bhaskar, V., Sudershan, Rao V.

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Identifying critical risk practices among street food handlers von Sabbithi, Alekhya, Reddi, S.G.D.N. Lakshmi, Naveen Kumar, R., Bhaskar, Varanasi, Subba Rao, G.M., Rao V., Sudershan

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Performance and emission characteristic studies on CRDI diesel engine fuelled with plastic pyrolysis oil blended with ethanol and diesel von Gadwal, Sudershan B., Banapurmath, N.R., Kamoji, M.A., Rampure, P.B., Khandal, S. V.

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