In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications von Soltani, Samira, Boutin, Yvan, Couture, Frédéric, Biron, Eric, Subirade, Muriel, Fliss, Ismail

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Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study von Soltani, Samira, Zirah, Séverine, Rebuffat, Sylvie, Couture, Frédéric, Boutin, Yvan, Biron, Eric, Subirade, Muriel, Fliss, Ismail

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The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon von Benabbou, Rajaa, Subirade, Muriel, Desbiens, Michel, Fliss, Ismail

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Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition von Soltani, Samira, Biron, Eric, Ben Said, Laila, Subirade, Muriel, Fliss, Ismail

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Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization von Gomaa, Ahmed I, Martinent, Cynthia, Hammami, Riadh, Fliss, Ismail, Subirade, Muriel

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Divergicin M35-Chitosan Film: Development and Characterization von Benabbou, Rajaa, Subirade, Muriel, Desbiens, Michel, Fliss, Ismail

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Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions von Gaudreau, Hélène, Champagne, Claude P., Remondetto, Gabriel E., Gomaa, Ahmed, Subirade, Muriel

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β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication von Liang, Li, Subirade, Muriel

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Effect of preparation conditions on the nutrient release properties of alginate–whey protein granular microspheres von Chen, Lingyun, Subirade, Muriel

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Development and in vitro characterization of insulin loaded whey protein and alginate microparticles von Déat-Lainé, Emmanuelle, Hoffart, Valérie, Cardot, Jean-Michel, Subirade, Muriel, Beyssac, Eric

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In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri von Soltani, Samira, Couture, Frédéric, Boutin, Yvan, Ben Said, Laila, Cashman-Kadri, Samuel, Subirade, Muriel, Biron, Eric, Fliss, Ismail

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Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile von Guerin, D, Vuillemard, J.C, Subirade, M

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Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process:  Application for the Protection of Retinol von Beaulieu, Lucie, Savoie, Laurent, Paquin, Paul, Subirade, Muriel

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The β-casein-resveratrol complex: Physicochemical characteristics and implications for enhanced nutrition von Cheng, Hao, Yanfang, Li, Yin, Xundi, Subirade, Muriel, Liang, Li

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Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery von Chen, Lingyun, Subirade, Muriel

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Study of the acid and thermal stability of β-lactoglobulin–ligand complexes using fluorescence quenching von Liang, Li, Subirade, Muriel

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Binding Interactions of β-Conglycinin and Glycinin with Vitamin B 12 von Zhang, Jing, Tian, Zhigang, Liang, Li, Subirade, Muriel, Chen, Lingyun

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Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties von Dick, Melina, Costa, Tania Maria Haas, Gomaa, Ahmed, Subirade, Muriel, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

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Novel design for alginate/resistant starch microcapsules controlling nisin release von Hassan, Hebatoallah, Gomaa, Ahmed, Subirade, Muriel, Kheadr, Ehab, St-Gelais, Daniel, Fliss, Ismail

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Alginate–whey protein granular microspheres as oral delivery vehicles for bioactive compounds von Chen, Lingyun, Subirade, Muriel

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