The composition of honey. V. Separation and identification of the organic acids von Stinson, Edgar E., Subers, Mary H., Petty, Jeanne, White, Jonathan W.

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The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system von White, Jonathan W., Subers, Mary H., Schepartz, Abner I.

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Paper Chromatography of sugar phosphates and three-carbon phosphates extension and modification of the agarwal procedure von Subers, Mary H., Schepartz, Abner I., Koob, Robert P.

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The glucose oxidase of honey I. Purification and some general properties of the enzyme von Schepartz, Abner I., Subers, Mary H.

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The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system von WHITE, Jr, J W, SUBERS, M H, SCHEPARTZ, A I

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A glucose oxidase reagent for maltase assay von White, Jonathan W., Subers, Mary H.

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Studies on Honey Inhibine. 4. Destruction of the Peroxide Accumulation System by Light von WHITE JR, JONATHAN W., SUBERS, MARY H.

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