Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in Int... von Raychaudhuri, Samnhita, Shahinozzaman, Md, Fan, Si, Ogedengbe, Opeyemi, Subedi, Ujjwol, Obanda, Diana N

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The Vegetable 'Kale' Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacteria... von Raychaudhuri, Samnhita, Shahinozzaman, Md, Subedi, Ujjwol, Fan, Si, Ogedengbe, Opeyemi, Obanda, Diana N

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P03-019-23 Urtica dioica Whole Vegetable Attenuates Diet-Induced Obesity via Mechanisms Involving Fat Absorption and Immune Cell Function in the Small Intestines von Fan, Si, Obanda, Diana, Ogedengbe, Opeyemi, Raychaudhuri, Samnhita, Subedi, Ujjwol

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OR22-07-23 Kale Vegetable Attenuates Colitis by Abating the Proliferation of Lipopolysaccharide-Producing Gut Bacteria and Augmenting Gut Barrier Integrity von Raychaudhuri, Samnhita, Fan, Si, Obanda, Diana, Ogedengbe, Opeyemi, Subedi, Ujjwol

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P06-046-23 Fermentation of Kale (Brassica oleracea var. sabellica) Vegetable Enhances Its Properties as a Functional Food von Subedi, Ujjwol, Fan, Si, Obanda, Diana, Ogedengbe, Opeyemi, Raychaudhuri, Samnhita

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Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors von Subedi, Ujjwol, Raychaudhuri, Samnhita, Fan, Si, Ogedengbe, Opeyemi, Obanda, Diana N.

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PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR von Ojha, Pravin

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Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour von Ojha, Pravin, Adhikari, Roshan, Karki, Roman, Mishra, Achyut, Subedi, Ujjwol, Karki, Tika Bahadur

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Malting quality of seven genotypes of barley grown in Nepal von Ojha, Pravin, Gautam, Nagina, Subedi, Ujjwol, Dhami, Narayan B.

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CARCASS AND MEAT QUALITY CHARACTERISTICS OF WILD BOAR CROSSBREDS von Gorkhali, Neena Amatya, Koirala, Prashanna, Sapkota, Saroj, Mishra, Achyut, Subedi, Ujjwol, Adhikari, Deepak, Pokhrel, Bhoj Raj, Bhattarai, Nirajan

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Degree of Milling Effect on Cold Water Rice Quality von Subedi, Ujjwol, Karki, Roman, Ojha, Pravin, Mishra, Achyut, Shrestha, Man Bahadur, Dongol, Durga Man Singh

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Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties von Ojha, Pravin, Chaudhary, Omkar, Subedi, Ujjwol, Karki, Roman, Dongol, Durga Man Singh

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Experimentation in Exploring Photovoltaic Inverter Dynamics Under Different Irradiance Levels Through a Data-Driven Approach von Poudel, Bidur, Guruwacharya, Nischal, Subedi, Sunil, Tamrakar, Ujjwol, Wilches-Bernal, Felipe, Rekabdarkolaee, Hossein Moradi, Hansen, Timothy M., Tonkoski, Reinaldo

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Data-Driven Power Electronic Converter Modeling for Low Inertia Power System Dynamic Studies von Guruwacharya, Nischal, Bhujel, Niranjan, Tamrakar, Ujjwol, Rauniyar, Manisha, Subedi, Sunil, Berg, Sterling E, Hansen, Timothy M, Tonkoski, Reinaldo

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Data-Driven Power Electronic Converter Modeling for Low Inertia Power System Dynamic Studies von Nischal Guruwacharya, Bhujel, Niranjan, Tamrakar, Ujjwol, Rauniyar, Manisha, Subedi, Sunil, Berg, Sterling E, Hansen, Timothy M, Tonkoski, Reinaldo

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