A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation von Pitchai, K., Chen, J., Birla, S., Gonzalez, R., Jones, D., Subbiah, J.

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Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens von Pitchai, K., Birla, S.L., Subbiah, J., Jones, D., Thippareddi, H.

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Application of a dry heat treatment to enhance the functionality of low-heat nonfat dry milk von Sanchez Alan, K., Subbiah, J., Schmidt, K.A.

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Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk von Michael, M., Phebus, R.K., Thippareddi, H., Subbiah, J., Birla, S.L., Schmidt, K.A.

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Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities von Cepeda, J.F., Weller, C.L., Thippareddi, H., Negahban, M., Subbiah, J.

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Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice von Gachovska, T.K, Kumar, S, Thippareddi, H, Subbiah, J, Williams, F

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Determination of yolk contamination in liquid egg white using Raman spectroscopy von Cluff, K., Konda Naganathan, G., Jonnalagada, D., Mortensen, I., Wehling, R., Subbiah, J.

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Spontaneous and coherent anti-Stokes Raman spectroscopy of human gastrocnemius muscle biopsies in CH-stretching region for discrimination of peripheral artery disease von Huang, X, Irmak, S, Lu, Y F, Pipinos, I, Casale, G, Subbiah, J

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Short communication: Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index von Chen, C., Michael, M., Phebus, R.K., Thippareddi, H., Subbiah, J., Birla, S.L., Schmidt, K.A.

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Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan von Kumar, S, Thippareddi, H, Subbiah, J, Zivanovic, S, Davidson, P.M, Harte, F

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Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review von Cepeda, J. F., Weller, C. L., Negahban, M., Subbiah, J., Thippareddi, H.

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Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk von Gumudavelli, V, Subbiah, J, Thippareddi, H, Velugoti, P.R, Froning, G

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Predicting beef tenderness using near-infrared spectroscopy von Rust, S.R, Price, D.M, Subbiah, J, Kranzler, G, Hilton, G.G, Vanoverbeke, D.L, Morgan, J.B

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Temperature-Dependent Dielectric and Thermal Properties of Whey Protein Gel and Mashed Potato von CHEN, J, PITCHAI, K, BIRLA, S, GONZALEZ, R, JONES, D, SUBBIAH, J

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Effect of Radio Frequency Assisted Thermal Processing on Quality and Functional Properties of Egg White Powder von Boreddy, S R, Birla, S L, Froning, G, Thippareddi, H, Subbiah, J

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Predicting beef tenderness using near-infrared spectroscopy1 von Rust, S. R., Price, D. M., Subbiah, J., Kranzler, G., Hilton, G. G., Vanoverbeke, D. L., Morgan, J. B.

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Physical and Thermal Properties of Spray-Dried Egg White Powder von Boreddy, S R, Subbiah, J

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Fullerene peapod nanoparticles as an organic semiconductor-electrode interface layer von Ren, Jing M, Subbiah, Jegadesan, Zhang, Bolong, Ishitake, Kenji, Satoh, Kotaro, Kamigaito, Masami, Qiao, Greg G, Wong, Edgar H H, Wong, Wallace W H

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Modeling the effect of temperature on growth of Salmonella in chicken von Juneja, V.K, Valenzuela Melendres, M, Huang, L, Gumudavelli, V, Subbiah, J, Thippareddi, H

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Analytical Solution for Speed to Achieve a Desired Operating Point for a Given Fan or Pump von Kocher, Michael F, Subbiah, Jeyamkondan

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