Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties von Camacho-Bernal, Gloria Isabel, Cruz-Cansino, Nelly del Socorro, Ramirez-Moreno, Esther, Delgado-Olivares, Luis, Zafra-Rojas, Quinatzin Yadira, Castaneda-Ovando, Araceli, Suarez-Jacobo, Angela

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Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments von Ramírez-Melo, Lisette Monsibaez, Cruz-Cansino, Nelly del Socorro, Delgado-Olivares, Luis, Ramírez-Moreno, Esther, Zafra-Rojas, Quinatzin Yadira, Hernández-Traspeña, José Luis, Suárez-Jacobo, Ángela

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Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice von Suárez-Jacobo, Ángela, Rüfer, Corinna E., Gervilla, Ramón, Guamis, Buenaventura, Roig-Sagués, Artur X., Saldo, Jordi

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Separation of D-Limonene and Other Oxygenated Compounds from Orange Essential Oil by Molecular Distillation and Fractional Distillation with a Wiped Film Evaporator von García-Fajardo, Jorge Alberto, Flores-Méndez, David Antonio, Suárez-Jacobo, Ángela, Torres-Martínez, Lilia Guadalupe, Granados-Vallejo, Miriam, Corona-González, Rosa Isela, Guatemala-Morales, Guadalupe María, Arriola-Guevara, Enrique

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THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE von RODRÍGUEZ-SALINAS, PABLO A.

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Effect of Ultrasound onIn VitroBioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy von Zafra-Rojas, Quinatzin Yadira, Gonzalez-Martinez, Blanca Edelia, Cruz-Cansino, Nelly del Socorro, Lopez-Cabanillas, Manuel, Suarez-Jacobo, Angela, Cervantes-Elizarraras, Alicia, Ramirez-Moreno, Esther

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Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid... von Cruz‐Cansino, Nelly del Socorro, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther, Velázquez‐Estrada, Rita María, Zafra‐Rojas, Quinatzin Yadira, Cervantes‐Elizarrarás, Alicia, Suárez‐Jacobo, Ángela, Delgado‐Olivares, Luis

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desafíos de la producción artesanal de quesos y uso del lactosuero en Zapotlanejo, Jalisco, México von Flores López, María de Lourdes, Solis López, Mayra Karina, Chombo Morales, María Patricia, Suarez Jacobo, Angela

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Efecto de termosonicación y pasteurización sobre propiedades fisicoquímicas, microbiológicas y nutracéuticas en bebidas de maíz von Rodríguez-Salinas, Pablo Alan, Urías-Orona, Vania, Muy-Rangel, Dolores, Heredia, Jose Basilio, Suarez-Jacobo, Angela, Báez-González, Juan Gabriel, Zavala-García, Francisco, Niño-Medina, Guillermo

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ICannabis/I Extraction Technologies: Impact of Research and Value Addition in Latin America von Suárez-Jacobo, Ángela, Díaz Pacheco, Adrián, Bonales-Alatorre, Edgar, Castillo-Herrera, Gustavo Adolfo, García-Fajardo, Jorge Alberto

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Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy von Zafra-Rojas, Quinatzin Yadira, González-Martínez, Blanca Edelia, Cruz-Cansino, Nelly del Socorro, López-Cabanillas, Manuel, Suárez-Jacobo, Ángela, Cervantes-Elizarrarás, Alicia, Ramírez-Moreno, Esther

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Viral Co-Infections in Pediatric Patients Hospitalized with Lower Tract Acute Respiratory Infections von Cebey-López, Miriam, Herberg, Jethro, Pardo-Seco, Jacobo, Gómez-Carballa, Alberto, Martinón-Torres, Nazareth, Salas, Antonio, Martinón-Sánchez, José María, Gormley, Stuart, Sumner, Edward, Fink, Colin, Martinón-Torres, Federico

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Whole Exome Sequencing reveals new candidate genes in host genomic susceptibility to Respiratory Syncytial Virus Disease von Salas, Antonio, Pardo-Seco, Jacobo, Cebey-López, Miriam, Gómez-Carballa, Alberto, Obando-Pacheco, Pablo, Rivero-Calle, Irene, Currás-Tuala, María-José, Amigo, Jorge, Gómez-Rial, José, Martinón-Torres, Federico

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