Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bac... von Xu, Yanwei, Huang, Yihong, Wu, Wei, Suahid, Muhammad Suhaib, Luo, Caiwei, Zhu, Ying, Guo, Yuming, Yuan, Jianmin

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