Bats in ecosystems and their Wide spectrum of viral infectious potential threats: SARS-CoV-2 and other emerging viruses von Bonilla-Aldana, D. Katterine, Jimenez-Diaz, S. Daniela, Arango-Duque, J. Sebastian, Aguirre-Florez, Mateo, Balbin-Ramon, Graciela J., Paniz-Mondolfi, Alberto, Suárez, Jose Antonio, Pachar, Monica R., Perez-Garcia, Luis A., Delgado-Noguera, Lourdes A., Sierra, Manuel Antonio, Muñoz-Lara, Fausto, Zambrano, Lysien I., Rodriguez-Morales, Alfonso J.

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The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine von Chen, Kai, Escott, Carlos, Loira, Iris, Del Fresno, Juan Manuel, Morata, Antonio, Tesfaye, Wendu, Calderon, Fernando, Benito, Santiago, Suárez-Lepe, Jose Antonio

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Reply to “Misconceptions and misinformation about bats and viruses” von Bonilla-Aldana, D. Katterine, Jimenez-Diaz, S. Daniela, Arango-Duque, J. Sebastian, Aguirre-Florez, Mateo, Balbin-Ramon, Graciela J., Paniz-Mondolfi, Alberto, Suárez, Jose Antonio, Pachar, Monica R., Perez-Garcia, Luis A., Delgado-Noguera, Lourdes A., Sierra, Manuel Antonio, Muñoz-Lara, Fausto, Zambrano, Lysien I., Rodriguez-Morales, Alfonso J.

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Colubrid snake envenomation: Erythrolamprus bizona “false coral” snakebite - clinical aspects and importance of identifying mimics von Suárez, Jose Antonio, Urriola, Mario, Moreno-Botello, Maickol Manuel, Naranjo-Lara, Laura, Gundacker, Nathan, Ascanio, Luis C., Olivo-Freites, Christian, Paniz-Mondolfi, Alberto

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Study of the Chemical Recovery and Selectivity against U in the Radiochemical Separation of Th with Tri-n-butyl Phosphate by Varying the Proportion of Xylene and HCl Concentration von Expósito-Suárez, Víctor Manuel, Suárez-Navarro, José Antonio, Benavente, José Francisco

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Ultralarge Free‐Standing Imine‐Based Covalent Organic Framework Membranes Fabricated via Compression von Martín‐Illán, Jesús Á., Suárez, José Antonio, Gómez‐Herrero, Julio, Ares, Pablo, Gallego‐Fuente, Daniel, Cheng, Youdong, Zhao, Dan, Maspoch, Daniel, Zamora, Félix

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Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation von Bañuelos, Maria Antonia, Loira, Iris, Escott, Carlos, Del Fresno, Juan Manuel, Morata, Antonio, Sanz, Pedro D., Otero, Laura, Suárez-Lepe, Jose Antonio

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Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review von Morata, Antonio, Escott, Carlos, Antonia Banuelos, Maria, Loira, Iris, Manuel del Fresno, Juan, Gonzalez, Carmen, Antonio Suarez-Lepe, Jose

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Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound von Del Fresno, Juan Manuel, Morata, Antonio, Ricardo‐da‐Silva, Jorge M., Escott, Carlos, Loira, Iris, Lepe, José Antonio Suárez‐

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Global COVID-19 vaccine equity should precede requiring travelers proof of vaccination von Franco-Paredes, Carlos, Suarez, Jose Antonio, Henao-Martínez, Andrés F.

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Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels von Del Fresno, Juan Manuel, Morata, Antonio, Loira, Iris, Escott, Carlos, Suárez Lepe, José Antonio

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Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae von Escott, Carlos, Morata, Antonio, Ricardo-da-Silva, Jorge M, Callejo, María Jesús, González, María Del Carmen, Suarez-Lepe, José Antonio

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Application of ultrasound to improve lees ageing processes in red wines von del Fresno, Juan Manuel, Loira, Iris, Morata, Antonio, González, Carmen, Suárez-Lepe, Jose Antonio, Cuerda, Rafael

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Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing von Morata, Antonio, Escott, Carlos, Vaquero, Cristian, del Fresno, Juan Manuel, Guamis, Buenaventura, Loira, Iris, Bañuelos, María Antonia, Palomero, Felipe, López, Carmen, González, Carmen, Lepe, Jose Antonio Suárez

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Latin America: Situation and preparedness facing the multi-country human monkeypox outbreak von Rodriguez-Morales, Alfonso J., Lopardo, Gustavo, Verbanaz, Sergio, Orduna, Tomas, Lloveras, Susana, Azeñas-Burgoa, Jose María, Escalera-Antezana, Juan Pablo, Alvarado-Arnez, Lucia Elena, Barbosa, Alexandre Naime, Diaz-Quijano, Fredi, Cimerman, Sergio, Chaves, Tânia do Socorro Souza, Rodriguez-Morales, Andrea G., Perret, Cecilia, Méndez, Claudio A., Riera, Jorge A., Bonilla-Aldana, D. Katterine, Camacho-Moreno, German, Mendoza, Henry, Rodriguez-Sabogal, Ivan Arturo, Oñate, Jose, Escobedo, Angel A., Thormann, Monica, Roque, Yori, Zambrano, Patricia Gabriela, Carrero, Yenddy, Sandoval, Nancy, Zambrano, Lysien, Franco-Paredes, Carlos, Chacon-Cruz, Enrique, Lopez-Delgado, Iván, Cuadra-Sánchez, Cesar, Pachar-Flores, Monica, Correa, Ricardo, Rodriguez-Enciso, Hernan D., Rotela-Fisch, Veronica, Maquera-Afaray, Julio, Herrera-Añazco, Percy, Benites-Zapata, Vicente, Savio-Larriera, Eduardo, Ramírez, Juan David, Paniz-Mondolfi, Alberto, Risquez, Alejandro, Forero-Peña, David A., Torres, Jaime R., Suarez, Jose Antonio

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Lachancea thermotolerans Applications in Wine Technology von Morata, Antonio, Loira, Iris, Tesfaye, Wendu, Bañuelos, María, González, Carmen, Suárez Lepe, José

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Wood briquette torrefaction von Felfli, Felix Fonseca, Luengo, Carlos Alberto, Suárez, Jose Antonio, Beatón, Pedro Anibal

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Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines von Del Fresno, Juan Manuel, Morata, Antonio, Escott, Carlos, Loira, Iris, Cuerda, Rafael, Suárez-Lepe, José Antonio

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Should we be concerned about Venezuelan hemorrhagic fever? – A reflection on its current situation in Venezuela and potential impact in Latin America amid the migration crisis von Rodríguez-Morales, Alfonso J., Bonilla-Aldana, D. Katterine, Risquez, Alejandro, Paniz-Mondolfi, Alberto, Suárez, José Antonio

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Applications of Metschnikowia pulcherrima in Wine Biotechnology von Morata, Antonio, Loira, Iris, Escott, Carlos, del Fresno, Juan Manuel, Bañuelos, María Antonia, Suárez-Lepe, José Antonio

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