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Co-administration of ascorbic acid and α-tocopherol modifies ascorbic acid and attenuates p38, Akt, and TNF-α expression in spinal cord of rats with neuropathic pain
Veröffentlicht in Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition
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RISCO NUTRICIONAL DE IDOSOS PORTADORES DO MAL DE ALZHEIMER
Veröffentlicht in Revista Contexto & Saúde
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