Improved selectivity of microbial biosensor using membrane coating. Application to the analysis of ethanol during fermentation von Tkac, Jan, Vostiar, Igor, Gorton, Lo, Gemeiner, Peter, Sturdik, Ernest

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Antiprotease activity of selected Slovak medicinal plants von Jedinak, A., Jedinak, A., Valachova, M., Maliar, T., Maliar, T., Šturdik, E., Šturdik, E.

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Bioavailability and metabolism of flavonoids von Viskuplcova, J, Ondrejovic, M, Sturdik, E

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Cereals and pseudocereals as substrates for growth and metabolism of a probiotic strain Lactobacillus rhamnosus GG von Kocková, M., Slovak University of Technology, Bratislava (Slovak Republic), Mendel, J., Slovak University of Technology, Bratislava (Slovak Republic), Medveďová, A., Slovak University of Technology, Bratislava (Slovak Republic), Šturdík, E., Slovak University of Technology, Bratislava (Slovak Republic), Valík, Ľ., Slovak University of Technology, Bratislava (Slovak Republic)

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Advances in biotechnological production of butyric acid von ZIGOVA, J, STURDIK, E

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Batch and continuous mead production with pectate immobilised, ethanol-tolerant yeast von NAVRATIL, Marian, STURDIK, Ernest, GEMEINER, Peter

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Nutritionally enhanced wheat-oat bread with reduced acrylamide level von Ciesarová, Z, Kukurová, K, Mikušová, L, Basil, E, Polakovičová, P, Duchoňová, L, Vlček, M, Šturdík, E

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Novel glucose non-interference biosensor for lactose detection based on galactose oxidase-peroxidase with and without co-immobilised β-galactosidase von TKAC, J, STURDIK, E, GEMEINER, P

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The potential and practical applications of acylated flavonoids von Viskupičová, J., Ondrejovič, M., Ondrejovič, M., Šturdík, E., Šturdík, E.

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Oxidation of liposomal membrane suppressed by flavonoids: Quantitative structure–activity relationship von Rackova, Lucia, Firakova, Silvia, Kostalova, Daniela, Stefek, Milan, Sturdik, Ernest, Majekova, Magdalena

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Novel cereal fibre drink as a tool for civilisation disease prevention von Mikušová, L, Ciesarová, Z, Hromádková, Z, Valachovišová, M, Penesová, A, Kajaba, I, Holubková, A, Krajčíová, Ľ, Mislovišová, D, Bobrík, M, Šturdík, E

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Structural aspects of flavonoids as trypsin inhibitors von Maliar, Tibor, Jedinák, Andrej, Kadrabová, Jana, Šturdík, Ernest

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Amperometric urea biosensor based on urease and electropolymerized toluidine blue dye as a pH-sensitive redox probe von Vostiar, Igor, Tkac, Jan, Sturdik, Ernest, Gemeiner, Peter

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Cereal beta-glucans and their significance for the preparation of functional foods - a review von Havrlentova, M.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic), Petrulakova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Vyzivy a Hodnotenia Potravin, Burgarova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Vyzivy a Hodnotenia Potravin, Gago, F.,Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Katedra Biotechnologie, Hlinkova, A.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic), Sturdik, E.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Vyzivy a Hodnotenia Potravin

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Triglyceride Assay by Amperometric Microbial Biosensor: Sample Hydrolysis and Kinetic Approach von TKAC, J, SVITEL, J, NOVAK, R, STURDIK, E

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Butyric acid production by Clostridium butyricum with integrated extraction and pertraction von Zigová, Jana, Šturdı́k, Ernest, Vandák, Dušan, Schlosser, Štefan

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Monitoring of dihydroxyacetone production during oxidation of glycerol by immobilized Gluconobacter oxydans cells with an enzyme biosensor von Tkáč, Ján, Navrátil, Marián, Šturdı́k, Ernest, Gemeiner, Peter

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Development of new types of bread fortified with partially fermented oat wholegrain flour with high betaglucan content von Duchoňová, L., Mikušová, L., Polakovičová, P., Kukurová, K., Ciesarová, Z., Šturdík, E.

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Reduction of cardio-metabolic risk by diet, cereal betaglucan fibre drink and Bellylatinofit dance program von Mikušová, L., Holubková, A., Valachovičová, M., Kajaba, I., Bobrík, M., Šturdík, E.

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Modulating effect of flavonoids and their derivatives on sarcoplasmic reticulum Ca2+-ATPase oxidized by hypochloric acid and peroxynitrite von Viskupicova, Jana, Strosova, Miriam, Sturdik, Ernest, Horakova, Lubica

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