Getting the most from your Great Lakes salmon / C.E. Johnson, D.A. Stuiber, R.C. Lindsay von Johnson, Clarence E

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Adenine nucleotide degradation in modified atmosphere chill-stored fresh fish von Boyle, J.L. (Univ. of Wisconsin, Madison, WI), Lindsay, R.C, Stuiber, D.A

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Evaluation of burbot (Lota lota) acceptability for processing von Lindsay, R.C, Stuiber, D.A, Stewart, B, Carlson, V.L

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Influence of maturity on the volatile aroma compounds from fresh Pacific and Great Lakes salmon von JOSEPHSON, D.B., LINDSAY, R.C., STUIBER, D.A.

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Changes in the microflora of wild rice during curing by fermentation von Goel, M.C, Marth, E.H, Stuiber, D.A, Lund, D.B, Lindsay, R.C

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Bromophenol distribution in salmon and selected seafoods of fresh- and saltwater origin von Boyle, J.L. (University of Wisconsin-Madison, Madison, WI), Lindsay, R.C, Stuiber, D.A

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Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters von Josephson, D.B, Lindsay, R.C, Stuiber, D.A

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Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis) von Josephson, David B, Lindsay, Robert C, Stuiber, David A

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Control of Aflatoxin Production During Fermentation of Wild Rice von Frank, J.F., Torrey, G.S., Marth, E.H., Stuiber, D.A., Lindsay, R.C., Lund, D.B.

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Using a new measure to define shelf life of fresh whitefish von Sharp, W.F. Jr, Norback, J.P, Stuiber, D.A

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Effect of handling and packaging on the quality of frozen whitefish von Josephson, D.B, Lindsay, R.C, Stuiber, D.A

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Identification of Volatile Aroma Compounds from Oxidized Frozen Whitefish (Coregonus clupeaformis) von David, B. Josephson, Robert, C. Lindsay, David, A. Stuiber

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Bisulfite suppression of fish aromas [Coregonus clupeaformis] von Josephson, D.B, Lindsay, R.C, Stuiber, D.A

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Drying and hulling characteristics of wild rice von Lund, D.B, Lindsay, R.C, Stuiber, D.A, Johnson, C.E, Marth, E.H

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UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM von Hottinger, H.H., Richardson, T., Amundson, C.H., Stuiber, D.A.

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UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM von Hottinger, H.H., Richardson, T., Amundson, C.H., Stuiber, D.A.

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Microbiology of raw and processed wild rice von Goel, M.C, Gaddi, B.L, Marth, E.H, Stuiber, D.A, Lund, D.B, Lindsay, R.C, Brickbauer, E

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Utilization of fish oil by Candida lipolytica and Geotrich um candidum. II. Optimization of conditions von Hottinger, H.H, Richardson, T, Amundson, C.H, Stuiber, D.A

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Utilization of fish oil by Candida lipolytica and Geotrich um candidum. I. Basal conditions von Hottinger, H.H, Richardson, T, Amundson, C.H, Stuiber, D.A

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Extended Storage of Wild Rice von D. B. Lund

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