Design and synthesis of 2-N-substituted indazolone derivatives as non-carboxylic acid glycogen synthase activators von Qian, Yimin, Bolin, David, Conde-Knape, Karin, Gillespie, Paul, Hayden, Stuart, Huang, Kuo-Sen, Olivier, Andrée R., Sato, Tsutomu, Xiang, Qing, Yun, Weiya, Zhang, Xiaolei

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Discovery of Orally Active Carboxylic Acid Derivatives of 2-Phenyl-5-trifluoromethyloxazole-4-carboxamide as Potent Diacylglycerol Acyltransferase-1 Inhibitors for the Potential Tr... von Qian, Yimin, Wertheimer, Stanley J, Ahmad, Mushtaq, Cheung, Adrian Wai-Hing, Firooznia, Fariborz, Hamilton, Matthew M, Hayden, Stuart, Li, Shiming, Marcopulos, Nicholas, McDermott, Lee, Tan, Jenny, Yun, Weiya, Guo, Liang, Pamidimukkala, Anjula, Chen, Yingsi, Huang, Kuo-Sen, Ramsey, Gwendolyn B, Whittard, Toni, Conde-Knape, Karin, Taub, Rebecca, Rondinone, Cristina M, Tilley, Jefferson, Bolin, David

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N-substituted sultam carboxylic acids as novel glycogen synthase activators von Qian, Yimin, Bolin, David R, Conde-Knape, Karin, Gillespie, Paul, Hayden, Stuart, Huang, Kuo-Sen, Liu, Mei, Olivier, Andrée R, Ren, Yonglin, Sergi, Joseph, Xiang, Qing, Yi, Lin, Yun, Weiya, Zhang, Xiaolei

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Compounds, compositions, and methods for modulating sweet taste von Jiang, Deshou, Hayden, Stuart, Zhou, Hao

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The synthesis of (9 S)-9-alkyl-9-hydroxyerythromycin A derivatives and their ketolides von Grant, Eugene B., Weiss, Jesse M., Branum, Shawn, Hayden, Stuart, Johnson, Sigmond, Guiadeen, Deodialsingh, Murray, William V., Macielag, Mark J.

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von HAYDEN, Stuart, JIANG, Deshou, ZHOU, Hao

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von Hayden Stuart, Jiang Deshou, Zhou Hao

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von HAYDEN, Stuart, JIANG, Deshou, ZHOU, Hao

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SALTY TASTE von HAYDEN, Stuart, WOLFF, Melissa, LOY, Ryan, ZHANG, Wa, SAWCHUK, Dennis

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Compounds, compositions, and methods for modulating sweet taste von Jiang, Deshou, Hayden, Stuart, Zhou, Hao

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von JIANG, DESHOU, HAYDEN, STUART, ZHOU, HAO

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von JIANG, DESHOU, HAYDEN, STUART, ZHOU, HAO

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Preparation of 2,4-Dihydroxybenzaldehyde by the Vilsmeier-Haack Reaction von Mendelson, Wilford L., Hayden, Stuart

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COMPOSITIONS AND METHODS FOR MODULATING SWEET TASTE von HAYDEN, Stuart, SHAH, Purvi, CURRAN, Kevin, LUO, Robert, Zhiyong, ZHOU, Hao

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von HAYDEN, Stuart, SHAH, Purvi, CURRAN, Kevin, LUO, Robert, Zhiyong, ZHOU, Hao

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COMPOSITIONS AND METHODS FOR MODULATING SWEET TASTE von HAYDEN, Stuart, SHAH, Purvi, CURRAN, Kevin, LUO, Robert, Zhiyong, ZHOU, Hao

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Compounds, compositions, and methods for modulating sweet taste von Shah, Purvi, Luo, Robert Zhiyong, Hayden, Stuart, Zhou, Hao, Curran, Kevin

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von CURRAN KEVIN JOSEPH, HAYDEN STUART, LUO ROBERT ZHIYONG, YANG GENGCHENG

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COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE von KRAL, Vincent, HAYDEN, Stuart, YANG, Gengcheng, CURRAN, Kevin, Joseph, JIANG, Deshou, LUO, Robert, Zhiyong

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Diacylglycerol acyltransferase inhibitors von BOLIN DAVID ROBERT, QIAN YIMIN, HAYDEN STUART

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