A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality von van Wyngaard, Barbara Elizabeth, Hugo, Arno, Strydom, Phillip Evert, de Witt, Foch-Henri, Pohl, Carolina Henritta, Kanengoni, Arnold Tapera

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Effects of increasing internal end‐point temperatures on physicochemical and sensory properties of meat: A review von Schwartz, Marbi, Marais, Jeannine, Strydom, Phillip Evert, Hoffman, Louwrens Christiaan

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Transitioning opportunities for sub-Saharan Africa’s small-scale urban pig farming towards a sustainable circular bioeconomy von Mathobela, Rebecca Mmamakgone, Molotsi, Annelin Henriehetta, Marufu, Munyaradzi Chris, Strydom, Phillip Evert, Mapiye, Cletos

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Growth Performance, Carcass Characteristics and Economic Viability of Nguni Cattle Fed Diets Containing Graded Levels of Opuntia ficus-indica von Nyambali, Ayanda, Mndela, Mthunzi, Tjelele, Tlou, Mapiye, Cletos, Strydom, Phillip, Raffrenato, Emiliano, Dzama, Kennedy, Muchenje, Voster, Mkhize, Ntuthuko

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Substitution effects of Acacia mearnsii leaf-meal for Triticum aestivum bran on nutrient digestibility, rumen fermentation and nitrogen retention in lambs von Uushona, Tulimo, Chikwanha, Obert Chenjerayi, Katiyatiya, Chenaimoyo Lufutuko Faith, Strydom, Phillip Evert, Mapiye, Cletos

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The effect of dietary Echium oil supplementation on the fatty acid profile, omega-3 fatty acid content and subcutaneous fat quality of pork von Hugo, Arnold, van Wyngaard, Barbara Elizabeth, Strydom, Phillip Evert, de Witt, Foch Henri, Pohl, Carolina Henritta, Kanengoni, Arnold Tapera

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A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality von Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni

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