Treffer 1 - 2 von 2 für Suche 'Stroher, Gisely L.', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Application of Multivariate Analysis to Assess the Incorporation of Omega-3 Fatty Acid in Gluten-Free Cakes

    Application of Multivariate Analysis to Assess the Incorporation of Omega-3 Fatty Acid in Gluten-Free Cakes von Gohara, Aline K., Souza, Aloisio H. P., Rotta, Eliza M., Stroher, Gisely L., Gomes, Sandra T. M., Visentainer, Jesui V., Souza, Nilson E., Matsushita, Makoto


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Chemometric Methods Applied to the Mineral Content Increase in Chocolate Cakes Containing Chia and Azuki

    Chemometric Methods Applied to the Mineral Content Increase in Chocolate Cakes Containing Chia and Azuki von Gohara, Aline K., Souza, Aloisio H. P., Rodrigues, Ângela C., Stroher, Gisely L., Gomes, Sandra T. M., Souza, Nilson E., Visentainer, Jesuí V., Matsushita, Makoto


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: