Effect of sodium chloride on the solubility of caseins von Strange, E.D, Van Hekken, D.L, Holsinger, V.H

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Functional properties of dephosphorylated bovine whole casein von Van Hekken, D. L, Strange, E. D

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Rheology and microstructure of chemically superphosphorylated whole casein von Van Hekken, D.L, Strange, E.D

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Functional Properties of Chemically Phosphorylated Whole Casein von Van Hekken, D.L., Strange, E.D., Lu, D.P.

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Nutrient-based corn and soy products by twin-screw extrusion von Konstance, R.P, Onwulata, C.I, Smith, P.W, Lu, D, Tunick, M.H, Strange, E.D, Holsinger, V.H

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Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels von Van Hekken, D. L, Strange, E. D

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Solubility and viscous properties of casein and caseinates von Konstance, R.P. (USDA, ARS, Philadelphia, PA), Strange, E.D

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Chemical properties of thiolated and succinylated caseins von Strange, E. D, Holsinger, V. H, Kleyn, D. H

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Functionality of casein precipitated by carbon dioxide von Strange, E.D. (ERRC, ARS, USDA, Wyndmoor, PA.), Konstance, R.P, Tomasula, P.M, Van Hekken, D.L, Smith, P.W, Boswell, T.R, Lu, D.P, Holsinger, V.H

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Qualitative and quantitative determination of caseins with reverse-phase and anion-exchange HPLC von Strange, E.D. (USDA, Eastern Regional Research Center, Regional Research Service, ARS, Philadelphia, PA), Van Hekken, D, Thompson, M.P

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Rheological Properties of Thiolated and Succinylated Caseins von Strange, E. D, Holsinger, V. H, Kleyn, D. H

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Improved tenderness of restructured beef steaks by a microbial collagenase derived from Vibrio B-30 von MILLER, A.J., STRANGE, E.D., WHITING, R.C.

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A Rapid Method for Laboratory Preparation of High Solids Casein and Caseinate Dispersions von Strange, E.D., Konstance, R.P.

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Effects of added connective tissues on the sensory and mechanical properties of restructured beef steaks von Strange, E.D., Whiting, R.C.

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Immobilization of Potato Acid Phosphatase on Succinamidopropyl Glass Beads for the Dephosphorylation of Bovine Whole Casein von Van Hekken, D.L., Thompson, M.P., Strange, E.D.

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Effects of lactic acid on epimysial connective tissues of muscles used for restructured beef steaks von Whiting, R.C. (U.S. Dept. of Agriculture, ARS, Eastern Regional Research Center, Philadelphia, PA), Strange, E.D

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Chromatographic and electrophoretic methods used for analysis of milk proteins von Strange, Elizabeth D., Malin, Edyth L., Van Hekken, Diane L., Basch, Jay J.

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Processing Properties of Extruded Corn-Soy Blends von Konstance, R.P., Strange, E.D., Onwulata, C.I.

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Stability of beta-galactosidase from Aspergillus oryzae and Kluyveromyces lactis in dry milk powders von Palumbo, M S, Smith, P W, Strange, E D, Van Hekken, D L

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OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR von STRANGE, E.D., KONSTANCE, R.P., LU, D., SMITH, P.W., ONWULATA, C.I., HOLSINGER, V.H.

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