Effect of Heavy Water on Protein Flexibility von Cioni, Patrizia, Strambini, Giovanni B.

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Protein Phosphorescence Quenching: Distinction between Quencher Penetration and External Quenching Mechanisms von Strambini, Giovanni B, Gonnelli, Margherita

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Effects of Sucrose on the Internal Dynamics of Azurin von Cioni, Patrizia, Bramanti, Emilia, Strambini, Giovanni B.

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Fluorescence Quenching of Buried Trp Residues by Acrylamide Does Not Require Penetration of the Protein Fold von Strambini, Giovanni B, Gonnelli, Margherita

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Protein Stability in Ice von Strambini, Giovanni B., Gonnelli, Margherita

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Amplitude Spectrum of Structural Fluctuations in Proteins from the Internal Diffusion of Solutes of Increasing Molecular Size: A Trp Phosphorescence Quenching Study von Strambini, Giovanni B, Gonnelli, Margherita

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ANS Fluorescence Detects Widespread Perturbations of Protein Tertiary Structure in Ice von Gabellieri, Edi, Strambini, Giovanni B.

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Influence of Denaturants on Native-State Structural Fluctuations in Azurin Probed by Molecular Size-Dependent Quenching of Trp Phosphorescence von Strambini, Giovanni B, Gonnelli, Margherita

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Acrylamide Quenching of Trp Phosphorescence in Liver Alcohol Dehydrogenase: Evidence of Gated Quencher Penetration von Strambini, Giovanni B, Gonnelli, Margherita

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Singular Efficacy of Trimethylamine N-Oxide to Counter Protein Destabilization in Ice von Strambini, Giovanni B., Gonnelli, Margherita

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Acrylonitrile Quenching of Trp Phosphorescence in Proteins: A Probe of the Internal Flexibility of the Globular Fold von Strambini, Giovanni B., Gonnelli, Margherita

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No effect of covalently linked poly(ethylene glycol) chains on protein internal dynamics von Gonnelli, Margherita, Strambini, Giovanni B.

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Specific Anions Effects of on the Stability of Azurin in Ice von Strambini, Giovanni B, Gonnelli, Margherita

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Dendrimer–protein interactions studied by tryptophan room temperature phosphorescence von Gabellieri, Edi, Strambini, Giovanni B., Shcharbin, Dzmitry, Klajnert, Barbara, Bryszewska, Maria

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Perturbation of Protein Tertiary Structure in Frozen Solutions Revealed by 1-Anilino-8-Naphthalene Sulfonate Fluorescence von Gabellieri, Edi, Strambini, Giovanni B.

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Tryptophan Phosphorescence Spectroscopy Reveals That a Domain in the NAD(H)-binding Component (dI) of Transhydrogenase from Rhodospirillum rubrum Has an Extremely Rigid and Conform... von Broos, Jaap, Gabellieri, Edi, van Boxel, Gijs I, Jackson, J Baz, Strambini, Giovanni B

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Effects of Sugars and Polyols on the Stability of Azurin in Ice von Strambini, Giovanni B, Balestreri, Ettore, Galli, Alvaro, Gonnelli, Margherita

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Characterization of F-Actin Tryptophan Phosphorescence in the Presence and Absence of Tryptophan-Free Myosin Motor Domain von Bódis, Emőke, Strambini, Giovanni B., Gonnelli, Margherita, Málnási-Csizmadia, András, Somogyi, Béla

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Intramolecular Quenching of Tryptophan Phosphorescence in Short Peptides and Proteins von Gonnelli, Margherita, Strambini, Giovanni B.

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The differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structura... von D'Auria, Sabato, Staiano, Maria, Varriale, Antonio, Gonnelli, Margherita, Marabotti, Anna, Rossi, Mose', Strambini, Giovanni B.

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