Interaction of peptides obtained from the enzymatic hydrolysis of soybean meal with cyclodextrins: an evaluation of bitterness reduction von Monge Neto, André Álvares, Ströher, Raquel, Assenha, Heloisa B. R., Scagion, Vanessa P., Correa, Daniel S., Zanin, Gisella Maria

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Optimization of the enzymatic hydrolysis process of shrimp viscera (Macrobrachium rosenbergii) with two commercial enzymes, aiming to produce an alternative protein source for aqua... von Fabrini, Sabrina Aparecida, Stroher, Raquel, Scheufele, Fabiano Bisinella, Mauerwerk, Marlise Teresinha, Ballester, Eduardo Luis Cupertino

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Enzymatic extraction of protein from toasted and not toasted soybean meal von Ströher, Raquel, Stenzel, Maura, Pereira, Nehemias Curvelo, Zanin, Gisella Maria

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Avaliação de Bebidas Formuladas com Extrato e Hidrolisado de Farelo de Soja von Monge Neto, André Álvares, Stroher, Raquel, Zanin, Gisella Maria

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Redução do Amargor do Hidrolisado de Farelo de Soja Utilizando Carvão Ativado von Stroher, Raquel, Monge Neto, André Álvares, Pereira, Nehemias Curvelo, Zanin, Gisella Maria

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