Concentration of sulfur-containing amino acids at turkey broilers during and after muscle dystrophy, fed with deficient feed supplemented with oxidised fat von Stoyanchev, K.

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Evaluation of mycotoxin binder supplementation on production parameters and organ weights in Toulouse geese with experimental aflatoxicosis von Valchev, I., Stoyanchev, K., Marutsova, V., Kanakov, D., Lazarov, L., Hristov, Ts, Binev, R.

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Reproduction of muscular dystrophy in broiler chickens through early nutrition with deficient feed supplemented with oxidised fat von Stoyanchev, K., Maruzova, V.

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CHANGES IN BLOOD ENZYME ACTIVITIES AFTER EXPERIMENTAL ACUTE INTOXICATION OF QUAILS (COTURNIX COTURNIX) WITH THE CARBAMATE INSECTICIDE CARBOFURAN von Binev R, Valchev I, Stoyanchev K, Mihaylov R, Nikolov Y

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Behavioral Study of Mule Ducks with Subclinical Muscular Dystrophy under Ecological Comfort and Stress Conditions von Bozhakova, N., Thracian University, Stara Zagora (Bulgaria), Stoyanchev, K., Thracian University, Stara Zagora (Bulgaria), Popova-Ralcheva, S., Agricultural Academy, Sofia (Bulgaria), Georgieva, N., Thracian University, Stara Zagora (Bulgaria), Gerzilov, V., Agricultural University, Plovdiv (Bulgaria), Valkova, E., Thracian University, Stara Zagora (Bulgaria)

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Effects of ecological comfort and ecological stress on productive traits of broiler turkeys with experimentally induced muscular dystrophy von Oblakova, M., Institute of Agriculture, Stara Zagora (Bulgaria), Stoyanchev, K., Thracian University, Stara Zagora (Bulgaria), Bozakova, N., Thracian University, Stara Zagora (Bulgaria), Lalev, M., Thracian University, Stara Zagora (Bulgaria), Yotova, I., Institute of Agriculture, Stara Zagora (Bulgaria)

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Ethological aspects of improving the welfare of turkey breeders in the hot summer period by dietary L-arginine supplementation von Bozakova, N., Thracian University, Stara Zagora (Bulgaria), Oblakova, M., Institute of Agriculture, Stara Zagora (Bulgaria), Stoyanchev, K., Thracian University, Stara Zagora (Bulgaria), Yotova, I., Thracian University, Stara Zagora (Bulgaria), Lalev, M

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Cheese quality assessment by use of near-infrared spectroscopy von Atanassova, Stefka, Yorgov, Dimitar, Veleva, Petya, Stoyanchev, Todor, Zlatev, Zlatin

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Molecular profiling and antimicrobial susceptibility of Escherichia coli O157:H7 isolated in Bulgaria von Koev, K., Stoyanchev, T., Zhelev, G., Marutsov, P., Gospodinova, K., Urumova, V.

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Method for quantitative electron microprobe EDS X-ray analysis of small incluasions in matrices with similar composition von Stoyanchev, R., Iliev, Tz, Recalov, K.

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Method for quantitative electron microprobe EDS x-ray analysis of small inclusions in matrices with similar composition von STOYANCHEV, R, ILIEV, T, RECALOV, K

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