Detection of low-level copper contamination in p-type silicon by means of microwave photoconductive decay measurements von Yli-Koski, M, Palokangas, M, Haarahiltunen, A, Väinölä, H, Storgårds, J, Holmberg, H, Sinkkonen, J

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Characterization of GaSb-based heterostructures by scanning electron microscope cathodoluminescence and scanning tunnelling microscope von Storgårds, J, Méndez, B, Piqueras, J, Chenot, M, Dimroth, F, Bett, A W

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Light induced change on the built-in potential of p/ p+ structures and its effect on carrier lifetime measurements von Väinölä, H., Storgårds, J., Yli-Koski, M., Sinkkonen, J.

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Modeling of heterogeneous precipitation of iron in silicon von Haarahiltunen, A., Väinölä, H., Anttila, O., Saarnilehto, E., Yli-Koski, M., Storgårds, J., Sinkkonen, J.

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Light Activated Copper Defects in P-Type Silicon Studied by PCD von Yli-Koski, M, Väinölä, H, Haarahiltunen, A, Storgårds, J, Saarnilehto, E, Sinkkonen, J

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3D Effects on Minority Carrier Recombination in Homogeneous Silicon Wafers von Storgårds, J, Väinölä, H, Yli-Koski, M, Sinkkonen, J

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Recombination Activity of Iron in Boron Doped Silicon von Yli-Koski, M, Palokangas, M, Sokolov, V, Storgårds, J, Väinölä, H, Holmberg, H, Sinkkonen, J

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Evaluation of Effective Carrier Lifetime in Epitaxial Silicon Layers von Yli-Koski, Marko, Storgårds, J., Sinkkonen, Juha, Väinölä, Hele

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Digital Game Brand Image Information Influence to the Inexperienced Consumer's Product Evaluation von Storgards, J., Tuunainen, V.K., Oorni, A.

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Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging von Alakomi, H-L, Maukonen, J, Honkapää, K, Storgårds, E, Quirin, K-W, Yang, B, Saarela, M

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Acidipropionibacterium virtanenii sp. nov., isolated from malted barley von Deptula, Paulina, Smolander, Olli-Pekka, Laine, Pia, Roberts, Richard J, Edelmann, Minnamari, Peltola, Petri, Piironen, Vieno, Paulin, Lars, Storgårds, Erna, Savijoki, Kirsi, Laitila, Arja, Auvinen, Petri, Varmanen, Pekka

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Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface Microorganisms von PRIHA, O, LAAKSO, J, TAPANI, K, LEVÄNEN, E, KOLARI, M, MÄNTYLÄ, T, STORGARDS, E

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METHOD OF PREVENTING BUTYRIC ACID FERMENTATION IN CHEESE von MATTI H. HIETARANTA, TORSTEN J. STORGARDS

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METHOD OF IMPROVING THE QUALITY, ESPECIALLY FLAVOUR AND AROMA, OF CHEESE von MATTI H. HIETARANTA, TORSTEN J. STORGARDS

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Rationale for a Swedish cohort consortium von Sundström, Johan, Björkelund, Cecilia, Giedraitis, Vilmantas, Hansson, Per-Olof, Högman, Marieann, Janson, Christer, Koupil, Ilona, Kristenson, Margareta, Trolle Lagerros, Ylva, Leppert, Jerzy, Lind, Lars, Lissner, Lauren, Johansson, Ingegerd, Ludvigsson, Jonas F., Nilsson, Peter M., Olsson, Håkan, Pedersen, Nancy L., Rosenblad, Andreas, Rosengren, Annika, Sandin, Sven, Snäckerström, Tomas, Stenbeck, Magnus, Söderberg, Stefan, Weiderpass, Elisabete, Wanhainen, Anders, Wennberg, Patrik, Fortier, Isabel, Heller, Susanne, Storgärds, Maria, Svennblad, Bodil

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Treatment of scabies with disulfiram and benzyl benzoate emulsion: a controlled study von Landegren, J, Borglund, E, Storgårds, K

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Palmoplantar lesions in psoriatic patients and their relation to inverse psoriasis, tinea infection and contact allergy von FRANSSON, J, STORGARDS, K, HAMMAR, H

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Detection and identification of Lactobacillus lindneri from brewery environments von STORGARDS, E, SUIHKO, M.-L, POT, B, VANHONACKER, K, JANSSENS, D, BROOMFIELD, P. L. E, BANKS, J. G

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Procédé pour améliorer la qualité, notamment le goût et l'arôme des fromages von Johannes Storgards, Matti Herman Hietaranta

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