A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviour von Xu, Yuan, Atrens, Aleks, Stokes, Jason R.

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Oral processing, texture and mouthfeel: From rheology to tribology and beyond von Stokes, Jason R., Boehm, Michael W., Baier, Stefan K.

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Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology von Selway, Nichola, Stokes, Jason R.

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Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts von Selway, Nichola, Chan, Vincent, Stokes, Jason R

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"Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity von Xu, Yuan, Atrens, Aleks D, Stokes, Jason R

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Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods von Xu, Yuan, Atrens, Aleks D., Stokes, Jason R.

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Soft lubrication of model shear-thinning fluids von Xu, Yuan, Stokes, Jason R.

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Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions von Xu, Yuan, Atrens, Aleks, Stokes, Jason R.

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Oral tribology: bridging the gap between physical measurements and sensory experience von Pradal, Clementine, Stokes, Jason R

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Macroscale superlubricity induced by film-forming polymer brush-grafted colloidal additives von Beheshti, Amir, Huang, Yun, Blakey, Idriss, Stokes, Jason R.

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Improving tribological properties of oil-based lubricants using hybrid colloidal additives von Beheshti, Amir, Huang, Yun, Ohno, Kohji, Blakey, Idriss, Stokes, Jason R.

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Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage von Yu, Long, Stokes, Jason R., Yakubov, Gleb E.

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Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression von Lopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R, Gidley, Michael J

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Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly von Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason. R., Gidley, Michael. J.

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Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein von Fan, Nengneng, Shewan, Heather M., Yakubov, Gleb E., Stokes, Jason R.

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Analytically predicting the viscosity of hard sphere suspensions from the particle size distribution von Shewan, Heather M., Stokes, Jason R.

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Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids von Witt, Torsten, Stokes, Jason R

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Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions von Yu, Long, Yakubov, Gleb E., Martínez-Sanz, Marta, Gilbert, Elliot P., Stokes, Jason R.

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Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions von Stokes, Jason R, Macakova, Lubica, Chojnicka-Paszun, Agnieszka, de Kruif, Cornelis G, de Jongh, Harmen H. J

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The role of saliva in oral processing: Reconsidering the breakdown path paradigm von Boehm, Michael W., Yakubov, Gleb E., Stokes, Jason R., Baier, Stefan K.

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