Review of the effects of different processing technologies on cooked and convenience rice quality von Yu, L., Turner, M.S., Fitzgerald, M., Stokes, J.R., Witt, T.

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Soft-tribology: Lubrication in a compliant PDMS–PDMS contact von Bongaerts, J.H.H., Fourtouni, K., Stokes, J.R.

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Astringency of tea catechins: More than an oral lubrication tactile percept von Rossetti, D., Bongaerts, J.H.H., Wantling, E., Stokes, J.R., Williamson, A.-M.

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New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain von Yu, L., Witt, T., Rincon Bonilla, M., Turner, M.S., Fitzgerald, M., Stokes, J.R.

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Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites von Bonilla, Mauricio R., Lopez-Sanchez, P., Gidley, M.J., Stokes, J.R.

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Soft lubrication of model hydrocolloids von de Vicente, J., Stokes, J.R., Spikes, H.A.

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Thin film and high shear rheology of multiphase complex fluids von Davies, G.A., Stokes, J.R.

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The Frictional Properties of Newtonian Fluids in Rolling–Sliding soft-EHL Contact von de Vicente, J., Stokes, J.R., Spikes, H.A.

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Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology von Rossetti, D., Yakubov, G.E., Stokes, J.R., Williamson, A.-M., Fuller, G.G.

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Identifying Efficient Dairy Producers Using Data Envelopment Analysis von Stokes, J.R., Tozer, P.R., Hyde, J.

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Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts von de Vicente, J., Stokes, J.R., Spikes, H.A.

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Creating polysaccharide-protein complexes to control aqueous lubrication von Rodrigues, S.A., Pradal, C., Yu, L., Steadman, K.J., Stokes, J.R., Yakubov, G.E.

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Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis von Bonilla, M R, Stokes, J R, Gidley, M J, Yakubov, G E

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A multi-objective programming approach to feed ration balancing and nutrient management von Tozer, P.R., Stokes, J.R.

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The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis von Yu, L., Muralidharan, S., Lee, N.A., Lo, R., Stokes, J.R., Fitzgerald, M.A., Turner, M.S.

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Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contacts von Myant, C., Spikes, H.A., Stokes, J.R.

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Measuring the yield behaviour of structured fluids von Stokes, J.R., Telford, J.H.

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Tribology of particle suspensions in rolling-sliding soft contacts von Yakubov, G.E., Branfield, T.E., Bongaerts, J.H.H., Stokes, J.R.

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Innovating at the food, water, and energy interface von Helmstedt, K.J., Stokes-Draut, J.R., Larsen, A.E., Potts, M.D.

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Nanotribology, standard friction, and bulk rheology properties compared for a Brij microemulsion von Graca, M., Bongaerts, J.H.H., Stokes, J.R., Granick, S.

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