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  1. 1
    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight

    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight von Lukac, Dragomir, Vidovic, Vitomir, Stoisavljevic, Aleksandar, Puvaca, Nikola, Dzinic, Natalija, Tomovic, Vladimir

    Veröffentlicht in Hemijska industrija

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  2. 2
    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight/Osnovni hemijski sastav mesa i kvalitet trupa hibridnih tovljenika razlicite telesne mase na klanju

    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight/Osnovni hemijski sastav mesa i kvalitet trupa hibridnih tovljenika razli... von Lukac, Dragomir R, Vidovic, Vitomir S, Stoisavljevic, Aleksandar Lj, Puvaca, Nikola M, Dzinic, Natalija R, Tomovic, Vladimir M

    Veröffentlicht in Hemijska industrija

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  3. 3
    SADRŽAJ BJELANČEVINA U MESU KOD RAZLIČITE DOBI SVINJA

    SADRŽAJ BJELANČEVINA U MESU KOD RAZLIČITE DOBI SVINJA von Vidović, Vitomir, Stoisavljević, Aleksandar, Dragomir, Lukač, Štrbac, Ljuba, Stupar, Milanko

    Veröffentlicht in Krmiva

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  4. 4
    Public knowledge of cardiopulmonary resuscitation in Republic of Serbia

    Public knowledge of cardiopulmonary resuscitation in Republic of Serbia von Pavlovic, Aleksandar, Trpkovic, Sladjana, Marinkovic, Olivera, Sekulic, Ana, Stoisavljevic, Ivana

    Veröffentlicht in Resuscitation

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