Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact von Di Cerbo, Alessandro, Mescola, Andrea, Rosace, Giuseppe, Stocchi, Roberta, Rossi, Giacomo, Alessandrini, Andrea, Preziuso, Silvia, Scarano, Antonio, Rea, Stefano, Loschi, Anna Rita, Sabia, Carla

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Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact von Di Cerbo, Alessandro, Mescola, Andrea, Iseppi, Ramona, Canton, Roberto, Rossi, Giacomo, Stocchi, Roberta, Loschi, Anna Rita, Alessandrini, Andrea, Rea, Stefano, Sabia, Carla

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A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum von Di Cerbo, Alessandro, Mescola, Andrea, Rosace, Giuseppe, Trovato, Valentina, Canton, Roberto, Iseppi, Ramona, Stocchi, Roberta, Ghazanfar, Shakira, Rea, Stefano, Loschi, Anna Rita, Sabia, Carla

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Time-Course Study of the Antibacterial Activity of an Amorphous SiOxCyHz Coating Certified for Food Contact von Di Cerbo, Alessandro, Rosace, Giuseppe, Rea, Stefano, Stocchi, Roberta, Cesar Morales-Medina, Julio, Canton, Roberto, Mescola, Andrea, Condo, Carla, Rita Loschi, Anna, Sabia, Carla

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Survey on broiler pre -slaughter mortality in a commercial abattoir of central Italy von Grilli, Claudia, Stocchi, Roberta, Loschi, Anna Rita, Conti, Fabrizio, Rea, Stefano

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"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features von Di Cerbo, Alessandro, Miraglia, Dino, Marino, Leonardo, Stocchi, Roberta, Loschi, Anna Rita, Fisichella, Stefano, Cammertoni, Natalina, Menchetti, Laura, Farneti, Silvana, Ranucci, David, Branciari, Raffaella, Rea, Stefano

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Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey von Ranucci, David, Di Giacomo, Loredana, Martina, Raggi, Branciari, Raffella, Miraglia, Dino, Rea, Stefano, Stocchi, Roberta, Di Cerbo, Alessandro, Roila, Rossana, Budelli, Luca, Fortugno, Luca, D Innocenzo, Antonio, Cambiotti, Fausto, Del Zoppo, Manlio, Capecci, Elvio, Angellotti, Antonio, Ferretti, Ezio, Loschi, Anna Rita

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Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region von Rea, Stefano, Marino, Leonardo, Stocchi, Roberta, Branciari, Raffaella, Loschi, Anna Rita, Miraglia, Dino, Ranucci, David

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Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami von Ranucci, David, Loschi, Anna Rita, Miraglia, Dino, Stocchi, Roberta, Branciari, Raffaella, Rea, Stefano

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Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures von Ranucci, David, Branciari, Raffaella, Miraglia, Dino, Stocchi, Roberta, Rea, Stefano, Loschi, Anna Rita

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Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing von Stocchi, Roberta, Mandolini, Nicholas Aconiti, Marinsalti, Maria, Cammertoni, Natalina, Loschi, Anna Rita, Rea, Stefano

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In Vitro Proinflammatory and Cytotoxic Activity of Chicken‐and Turkey‐Based Würstels: A Preliminary Report von Corsi, Lorenzo, Rubattu, Nicola, Salis, Severyn, Magi, Gian Enrico, Tinelli, Antonella, Cocco, Raffaella, Alagawany, Mahmoud, Cornejo, Javiera, Marini, Carlotta, Vitturini, Claudia, Stocchi, Roberta, Rea, Stefano, Loschi, Anna Rita, Sabia, Carla, Di Cerbo, Alessandro

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Assessing the Reliability of Commercially Available Point of Care in Various Clinical Fields von Pezzuto, Federica, Scarano, Antonio, Marini, Carlotta, Rossi, Giacomo, Stocchi, Roberta, Di Cerbo, Alfredo, Di Cerbo, Alessandro

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Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality von Ranucci, David, Garofalo, Angela, Urbani, Eleonora, Rea, Stefano, Loschi, Anna Rita, Stocchi, Roberta, Miraglia, Dino, Branciari, Raffaella

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Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in PGI Ciauscolo salami von Ranucci, David, Loschi, Anna Rita, Miraglia, Dino, Stocchi, Roberta, Branciari, Raffaella, Rea, Stefano

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Morpho-functional study of thyroids from calves suspected to be treated with anabolic substances von Stocchi, R, Bovis, W, Sagrafoli, D, Rea, S, Loschi, A. R

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Immunohistochemical Evaluation of Estrogen Receptor β Expression in Calf Prostates with Squamous Metaplasia von Stocchi, R., Renzoni, G., Rea, S., Cecchini, S., Loschi, A. R.

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Early DEtection of wEaring off in Parkinson disease: The DEEP study von Stocchi, F, Antonini, A, Barone, P, Tinazzi, M, Zappia, M, Onofrj, M, Ruggieri, S, Morgante, L, Bonuccelli, U, Lopiano, L, Pramstaller, P, Albanese, A, Attar, M, Posocco, V, Colombo, D, Abbruzzese, G

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Phytochemical composition, antioxidant and antiproliferative activities and effects on nuclear DNA of ethanolic extract from an Italian mycelial isolate of Ganoderma lucidum von Saltarelli, Roberta, Palma, Francesco, Gioacchini, Anna Maria, Calcabrini, Cinzia, Mancini, Umberto, De Bellis, Roberta, Stocchi, Vilberto, Potenza, Lucia

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What electrophysiology tells us about Alzheimer's disease: a window into the synchronization and connectivity of brain neurons von Babiloni, Claudio, Blinowska, Katarzyna, Bonanni, Laura, Cichocki, Andrej, De Haan, Willem, Del Percio, Claudio, Dubois, Bruno, Escudero, Javier, Fernández, Alberto, Frisoni, Giovanni, Guntekin, Bahar, Hajos, Mihaly, Hampel, Harald, Ifeachor, Emmanuel, Kilborn, Kerry, Kumar, Sanjeev, Johnsen, Kristinn, Johannsson, Magnus, Jeong, Jaeseung, LeBeau, Fiona, Lizio, Roberta, Lopes da Silva, Fernando, Maestú, Fernando, McGeown, William J., McKeith, Ian, Moretti, Davide Vito, Nobili, Flavio, Olichney, John, Onofrj, Marco, Palop, Jorge J., Rowan, Michael, Stocchi, Fabrizio, Struzik, Zbigniew M, Tanila, Heikki, Teipel, Stefan, Taylor, John Paul, Weiergräber, Marco, Yener, Gorsev, Young-Pearse, Tracy, Drinkenburg, Wilhelmus H., Randall, Fiona

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