Mycotoxins--their biosynthesis in Alternaria von Stinson, E.E

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Mycotoxin production in whole tomatoes, apples, oranges, and lemons von Stinson, Edgar E, Osman, Stanley F, Heisler, Edward G, Siciliano, James, Bills, Donald D

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Partial purification and some properties of an alternariol-O-methyltransferase from Alternaria tenuis von Stinson, E.E, Moreau, R.A

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Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries von Stinson, E. E, Bills, D. D, Osman, S. F, Siciliano, J, Ceponis, M. J, Heisler, E. G

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High-performance liquid chromatographic determination of major mycotoxins produced by Alternaria molds von Heisler, E.G., Siciliano, J., Stinson, E.E., Osman, S.F., Bills, D.D.

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Determination of patulin in apple juice products as the 2,4-dinitrophenylhydrazone derivative von Stinson, Edgar E, Huhtanen, Charles N, Zell, Tatiana E, Schwartz, Daniel P, Osman, Stanley F

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Composition of Montmorency cherry essence. 2. high-boiling components von Stinson, E.E, Dooley, C.J, Filipic, V.J, Hills, C.H

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Composition of Montmorency cherry essence. 1. low-boiling components von Stinson, E.E, Dooley, C.J, Filipic, V.J, Hills, C.H

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