Beta-galactosidase: review of recent research related to technological application, nutritional concerns, and immobilization [Food science] von Richmond, M. L, Gray, J. I, Stine, C. M

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Determination of sugars in yogurt and microbiological media by high performance liquid chromatography during processing and subsequent storage von Richmond, M.L, Harte, B.R, Gray, J.I, Stine, C.M

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Physical damage of yogurt. The Role of secondary packaging on stability of yogurt von Richmond, M.L, Harte, B.R, Gray, J.I, Stine, C.M

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Historical aspects of packaging fluid milk in the United States von Richmond, M. L, Stine, C. M

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The rubratoxins: causative agents in food/feedborne disease [Penicillium rubrum and Penicillium purpurogenum, Storage fungi, toxicity to livestock] von Richmond, M.L., Gray, J.I., Stine, C.M.

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Effects of process parameters on formation of volatile acids and free fatty acids in quick-ripened Blue cheese von Harte, Bruce R, Stine, C. M

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Yoghurt: a compositional survey in the greater Lansing area von Richmond, M.L, Chandan, R.C, Stine, C.M

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Extracellular protease of Penicillium roqueforti. II. Characterization of a purified enzyme preparation von Modler, H.W, Brunner, J.R, Stine, C.M

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Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation von Modler, H.W, Brunner, J.R, Stine, C.M

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Binding of copper by certain milk proteins as measured by equilibrium dialysis von Aulakh, J.S, Stine, C.M

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Effects of pH and electrodialysis on the binding of vitamin B12 by beta-lactoglobulin and associated peptides von Kirk, J.R, Brunner, J.R, Stine, C.M, Schweigert, B.S

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Historical Aspects of Packaging Fluid Milk in the United States1 von Richmond, M.L., Stine, C.M.

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Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography von Richmond, Michael L, Brandao, Sebastiao C. C, Gray, J. Ian, Markakis, Pericles, Stine, Charles M

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Determination of Sugars in Yogurt and Microbiological Media by High Performance Liquid Chromatography During Processing and Subsequent Storage1 von Richmond, M.L., Harte, B.R., Gray, J.I., Stine, C.M.

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Absorption of bolatile methyl ketones by a natural model system: freeze-dried cream von Hawrysh, Z.J, Stine, C.M

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Binding of Copper by Certain Milk Proteins as Measured by Equilibrium Dialysis1 von Aulakh, J.S., Stine, C.M.

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Effects of Process Parameters on Formation of Volatile Acids and Free Fatty Acids in Quick-Ripened Blue Cheese1,2 von Harte, Bruce R., Stine, C.M.

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Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization1 von Richmond, M.L., Gray, J.I., Stine, C.M.

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Effect of enzymatic hydrolysis on some functional properties of whey protein von Kuehler, C.A, Stine, C.M

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Simple Device for Obtaining Samples of Headspace Gas Directly from Sealed Containers for Analysis by Gas Chromatography1 von Bradley, R.L., Stine, C.M.

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