Beta-galactosidase: review of recent research related to technological application, nutritional concerns, and immobilization [Food science] von Richmond, M. L, Gray, J. I, Stine, C. M

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Determination of sugars in yogurt and microbiological media by high performance liquid chromatography during processing and subsequent storage von Richmond, M.L, Harte, B.R, Gray, J.I, Stine, C.M

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Separation of Carbohydrates in Dairy Products by High Performance Liquid Chromatography von Richmond, M. L, Barfuss, D. L, Harte, B. R, Gray, J. I, Stine, C. M

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A Novel Design for Medium Voltage (15-35kV) URD Cable Joints von Fitzgerald, F. J., Altobell, S. C., Stine, C. M., Menezes, E.

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Historical aspects of packaging fluid milk in the United States von Richmond, M. L, Stine, C. M

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Effect of enzymatic hydrolysis on some functional properties of whey protein von Kuehler, C.A, Stine, C.M

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The Effect of Temperature, Light, Freeze—Thaw Cycling, and Package Material On the Flavor Stability of Frozen Pizza von Komolprasert, V., Stine, C.M., Harte, B.R.

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Effects of process parameters on formation of volatile acids and free fatty acids in quick-ripened Blue cheese von Harte, Bruce R, Stine, C. M

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Physical damage of yogurt. The Role of secondary packaging on stability of yogurt von Richmond, M.L, Harte, B.R, Gray, J.I, Stine, C.M

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Binding of copper by certain milk proteins as measured by equilibrium dialysis von Aulakh, J.S, Stine, C.M

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Extracellular protease of Penicillium roqueforti. II. Characterization of a purified enzyme preparation von Modler, H.W, Brunner, J.R, Stine, C.M

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Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation von Modler, H.W, Brunner, J.R, Stine, C.M

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Staphylococci in Colby Cheese von Walker, G. C, Harmon, L. G, Stine, C. M

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Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography von Richmond, Michael L, Brandao, Sebastiao C. C, Gray, J. Ian, Markakis, Pericles, Stine, Charles M

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Characteristics of High-Melting Triglyceride Fractions from the Fat-Globule Membrane and Butter Oil of Bovine Milk von Thompson, M. P, Brunner, J. R, Stine, C. M

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Simple Device for Obtaining Samples of Headspace Gas Directly from Sealed Containers for Analysis by Gas Chromatography von Bradley, R. L., Jr, Stine, C. M

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Effectiveness of Nitrogen- and Sulfur-Chelating Compounds in Inhibiting Development of Oxidized Flavor in Milk von Pierpont, P. F, Trout, G. M, Stine, C. M

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Lipid Components of the Fat-Globule Membrane von Thompson, M. P, Brunner, J. R, Stine, C. M, Lindquist, Karin

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Gas Chromatographic Study of Flavor Deterioration in High-Temperature Short-Time Fluid Sterile Milk von Kirk, J. R, Hedrick, T. I, Stine, C. M

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Chicken Flavor Studies von Minor, L. J, Pearson, A. M, Stine, C. M

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