Color influences flavor identification in fruit-flavored beverages von Stillman, J.A

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Should labeled lines and pattern models be either-or? Issues of scope and definition von Stillman, Jennifer A.

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Task-Based Assessment Centers: Empirical support for a systems model von Jackson, Duncan J. R., Stillman, Jennifer A., Englert, Paul

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Gustation: Intersensory Experience Par Excellence von Stillman, Jennifer A

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Rating Tasks Versus Dimensions in Assessment Centers: A Psychometric Comparison von Jackson, Duncan J. R., Stillman, Jennifer A., Atkins, Stephen G.

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Revisiting the Relationship Between Electrogustometry and Sour Taste Perception von Stillman, Jennifer A.

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When Traits Are Behaviors: The Relationship Between Behavioral Responses and Trait-Based Overall Assessment Center Ratings von Jackson, Duncan J. R., Barney, Andrew R., Stillman, Jennifer A., Kirkley, William

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An empirical investigation of discrimination against overweight female job applicants in New Zealand von Ding, Vanessa J, Stillman, Jennifer A

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A detection theory approach to the evaluation of assessors in assessment centres von Stillman, Jennifer A., Jackson, Duncan J. R.

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Corrigendum to “Studies on the relationship between electrogustometry and sour taste perception” [Auris Nasus Larynx 34 (2007) 477–480] von Ellegård, Eva K, Goldsmith, David, Hay, K. David, Stillman, Jennifer A, Morton, Randall P

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Self versus assessor ratings and their classification in assessment centres : profiling the self-rater von Jackson, Duncan J R

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Frame of Reference Training for Assessment Centers: Effects on Interrater Reliability When Rating Behaviors and Ability Traits von Jackson, Duncan J. R., Atkins, Stephen G., Fletcher, Richard B., Stillman, Jennifer A.

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Psychophysical influences on the validity of anomaloscopic assessments of color vision von Stillman, Jennifer A

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The Use of Process Mnemonics in Teaching Students with Mathematics Learning Disabilities von Manalo, Emmanuel, Bunnell, Julie K., Stillman, Jennifer A.

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Studies on the relationship between electrogustometry and sour taste perception von Ellegård, Eva K., Goldsmith, David, Hay, K. David, Morton, Randall P.

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A study of the science of taste : On the origins and influence of the core ideas.Commentaries. Author's reply von ERICKSON, Robert P, BELPAEME, Tony, KENNEDY, Linda M, GONZALEZ, Kristina M, LAVINE, Michael, LEMON, Christian H, LOGUE, A. W, MAJID, Asifa, LEVINSON, Stephen C, ROESSNER, Veit, ROTHENBERGER, Aribert, DUCHAMP-VIRET, Patricia, BOOTH, David A, SANDER, David, SCOTT, Thomas R, STILLMAN, Jennifer A, WARREN, Richard M, CUTTING, James E, DI LORENZO, Patricia M, CHEN, Jen-Yung, FOX, Edward Alan, GALLO, Milagros, HANDEL, Stephen, HILBERT, David R

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ADVANTAGES OF THE SAME-DIFFERENT METHOD OVER THE TRIANGULAR METHOD FOR THE MEASUREMENT OF TASTE DISCRIMINATION von STILLMAN, JENNIFER A., IRWIN, R. JOHN

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Intensity just-noticeable differences at equal-loudness levels in normal and pathological ears von STILLMAN, J. A, ZWISLOCKI, J. J, MINSHENG ZHANG, CEFARATTI, L. K

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THE MEASUREMENT OF TASTE DISCRIMINATION WITH THE SAME-DIFFERENT TASK: A DETECTION-THEORY ANALYSIS von IRWIN, R. JOHN, STILLMAN, JENNIFER A., HAUTUS, MICHAEL J., HUDDLESTON, LYNNE M.

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NOTE ON THE INDEPENDENCE OF SENSITIVITY AND RESPONSE BIAS IN DETECTION THEORY von IRWIN, R. JOHN, STILLMAN, JENNIFER A.

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