comparative effect of oral ingestion of methyl mercury on chicks and rats von Soares, J.H, Miller, D, Lagally, H, Stillings, B.R, Bauersfeld, P, Cuppett, S

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Effect of heat on the chemical and nutritive stability of fish protein concentrate (FPC) von Dubrow, D.L, Stillings, B.R

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Effect of hydrogen peroxide on the color, composition and nutritive quality of FPC (fish protein concentrate) von Rasekh, J, Stillings, B.R, Sidwell, V

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Moisture adsorption of fish protein concentrate at various relative humidities and temperatures von Rasekh, J.G, Stillings, B.R, Dubrow, D.L

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Effect of Coprophagy on Protein Utilization in the Rat von Stillings, B.R., Hackler, L.R.

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Relative utilization of casein, fish protein concentrate and isolated soybean protein for growth and pancreatic enxyme regeneration of the protein-calorie malnourished baby pig von Pond, W.G, Snyder, W, Snook, J.T, Walker, E.F, McNeill, D.A, Stillings, B.R

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Further Studies on the Availability of the Fluoride in Fish Protein Concentrate von Stillings, B.R., Lagally, Herta R., Zook, Elizabeth, Zipkin, I.

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Pancreatic enzyme activities of pigs up to three weeks of age von Pond, W.G, Snook, J.T, McNeill, D, Snyder, W.I, Stillings, B.R

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Sequence of Limiting Amino Acids in Fish Protein Concentrate Produced by Isopropyl Alcohol Extraction of Red Hake (Urophycis chuss) von Stillings, B.R., Hammerle, O.A., Snyder, D.G.

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Free Amino Acids in Gamma-Irradiated Carrots von Bourke, J. B., Stillings, B. R., Massey, L. M.

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Comparative utilization of casein, fish protein concentrate and isolated soybean protein in liquid diets for growth of baby pigs von Pond, W.G, Snyder, W, Walker, E.F, Stillings, B.R, Sidwell, V

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