Lifelong physical exercise delays age-associated skeletal muscle decline von Zampieri, S, Pietrangelo, L, Loefler, S, Fruhmann, H, Vogelauer, M, Burggraf, S, Pond, A, Grim-Stieger, M, Cvecka, J, Sedliak, M, Tirpáková, V, Mayr, W, Sarabon, N, Rossini, K, Barberi, L, De Rossi, M, Romanello, V, Boncompagni, S, Musarò, A, Sandri, M, Protasi, F, Carraro, U, Kern, H

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Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS von Devezeaux de Lavergne, M., van Delft, M., van de Velde, F., van Boekel, M.A.J.S., Stieger, M.

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Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences von Oppermann, A.K.L., de Graaf, C., Scholten, E., Stieger, M., Piqueras-Fiszman, B.

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Comparison of oro-sensory exposure duration and intensity manipulations on satiation von Lasschuijt, MP, Mars, M, Stieger, M, Miquel-Kergoat, S, de Graaf, C, Smeets, PAM

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Assessment of left ventricular volume and function in healthy dogs by use of one-, two-, and three-dimensional echocardiography versus multidetector computed tomography von Scollan, Katherine F, Stieger-Vanegas, Susanne M, Sisson, D David

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Physical and Sensory Characterizations of Oral Coatings of Oil/Water Emulsions von Camacho, S, van Riel, V, de Graaf, C, van de Velde, F, Stieger, M

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Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase von Oppermann, A.K.L., Piqueras-Fiszman, B., de Graaf, C., Scholten, E., Stieger, M.

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The Role of Computed Tomography in Imaging Non-neurologic Disorders of the Head in Equine Patients von Stieger-Vanegas, Susanne M, Hanna, Ashley L

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Angiogenic Response to Bioactive Glass Promotes Bone Healing in an Irradiated Calvarial Defect von Leu, Ann, Stieger, Susanne M., Dayton, Paul, Ferrara, Katherine W., Leach, J. Kent

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Effect of outer water phase composition on oil droplet size and yield of (w1/o/w2) double emulsions von Oppermann, A.K.L., Noppers, J.M.E., Stieger, M., Scholten, E.

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Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses von Choy, J.Y.M., Goh, A.T., Chatonidi, G., Ponnalagu, S., Wee, S.M.M., Stieger, M., Forde, C.G.

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Combinations of vegetables can be more accepted than individual vegetables von van Stokkom, V.L., de Graaf, C., Wang, S., van Kooten, O., Stieger, M.

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Therapeutic effects of paclitaxel-containing ultrasound contrast agents von Tartis, Michaelann Shortencarier, McCallan, Jennifer, Lum, Aaron F.H., LaBell, Rachel, Stieger, Susanne M., Matsunaga, Terry O., Ferrara, Katherine W.

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Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children von van Stokkom, V.L., Poelman, A.A.M., de Graaf, C., van Kooten, O., Stieger, M.

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The role of smell, taste, flavour and texture cues in the identification of vegetables von van Stokkom, V.L., Blok, A.E., van Kooten, O., de Graaf, C., Stieger, M.

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Influence of texture, taste and/or flavour modifications on chewing behaviour of food gels von Derks, J., de Wijk, R., Stieger, M.

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A case of canine renal lymphoma of granular lymphocytes with severe polycythemia von Kotb, Sara, Allende, Carolina, O'Neill, T. William, Bruckner, Krista, DeMorais, Helio, Gordon, Jana, Curran, Kaitlin, Russell, Duncan S., Stieger-Vanegas, Susanne M., Johns, Jennifer L.

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Taste intensities of ten vegetables commonly consumed in the Netherlands von van Stokkom, V.L., Teo, P.S., Mars, M., de Graaf, C., van Kooten, O., Stieger, M.

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Influence of double (w1/o/w2) emulsion composition on lubrication properties von Oppermann, A. K. L, Verkaaik, L. C, Stieger, M, Scholten, E

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Clinical utility of abdominal multidetector CT in 85 goats with suspected abdominal disease von Stieger‐Vanegas, Susanne M., Caldwell, Laurel, Vanegas, Jorge A., McKenzie, Erica, Johns, Jennifer

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